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productivite » producttivite, producetivite, productstivite, productivity, productive, produktivitat
producttts » productttts, producettts, productsttts, products, productos, productifs
producttsand » productttsand, producettsand, productsttsand, productsand, productand, productionsand
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1
Published 2023
Springer Nature Singapore
Table of Contents: “...Chapter 1. Mechanical damage of fresh produce – an overview -- Chapter 2. Factors affecting bruise...”
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2
Published 2016
Springer International Publishing
“... potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety...”
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3
Published 2015
Springer New York
“...Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry...”
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4
by International Association for Food Protection
Published 2011
Springer US
“... responsible for outbreaks were produced, processed, or prepared Trace sources of contamination Identify...”
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5
by International Association for Food Protection
Published 2016
Springer International Publishing
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6
by Turner, Terry A.
Published 1998
Springer US
“...Metal protectin, including both metal treatments and coating systems. affords mutual protection...”
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7
Published 2022
Springer International Publishing
Subjects: “...Soil and Water Protection...”
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8 Table of Contents: “...Overview of Intellectual Property Rights -- Patents -- Trade Secret Protection -- Trademarks...”
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9
by Bojkow, Egon
Published 1989
Springer Vienna
Subjects: “...Atmospheric Protection/Air Quality Control/Air Pollution...”
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10
Published 2006
American Chemical Society
Subjects: “...Produce trade / Research...”
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11
Published 1995
American Chemical Society
Subjects: “...Protective atmospheres...”
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12
Published 2024
Springer International Publishing
Table of Contents: “... preparation methods and oleogel classification -- Section I: Oleogels produced by Direct Methods...”
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13
by Rivas, Lucia, Mellor, Glen E., Gobius, Kari, Fegan, Narelle
Published 2015
Springer New York
Table of Contents: “... diarrhoeal diseases -- 1.2 Escherichia coli -- 1.3 Pathogenic types of E. coli -- 1.4 Shiga toxin-producing...”
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14
Published 2022
Springer Nature Singapore
Table of Contents: “...1. Nondestructive Techniques for Fresh Produce Quality Analysis: An Overview -- 2. Monochrome...”
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15
by Deatherage, F.
Published 1975
Springer US
“... that, in one way or another, the problems offood produc­ tion and distribution underlie the actions...”
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16
Published 1994
Springer US
Table of Contents: “...Parameters of Produce Quality Loss -- Methods Available for Control of Produce Quality -- Modified...”
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17
Published 2006
Springer US
Table of Contents: “...Understanding the fungi producing important mycotoxins -- Important mycotoxins and the fungi which...”
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18
by Jay, James M., Loessner, Martin J., Golden, David A.
Published 2005
Springer US
Table of Contents: “... -- Chemical, Biological, and Physical Methods -- Bioassay and Related Methods -- Food Protection and Some...”
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19
Published 2018
Springer International Publishing
Table of Contents: “... Microorganisms in Vegetable Products -- 4. Water and Wastewater use in the Fresh Produce Industry: Food safety...”
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20
Published 2008
Springer New York
Table of Contents: “... -- Milk Peptides -- Milk Peptides and Immune Response in the Neonate -- Protective Effect of Milk Peptides...”