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1
by Sahin, Serpil, Sumnu, Servet Gülüm
Published 2006
Springer New York
Table of Contents: “...Size, Shape, Volume, and Related Physical Attributes -- Rheological Properties of Foods -- Thermal...”
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2
Published 2016
Springer US
“...Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties...”
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3
Published 2021
Springer International Publishing
Table of Contents: “...Food Powders Bulk Properties -- Food Powders Particle Properties -- Adhesion of Food Powders...”
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4
Published 2020
Springer International Publishing
Table of Contents: “... -- Chapter 5 Emulsification Properties of Pectin -- Chapter 6 Edible Films and Coatings with Pectin...”
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5
by Aparicio, Ramon, Harwood, John
Published 2000
Springer US
“... price, increasing interest has been given to its nutritional properties, which are believed to play a...”
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6
Published 1998
Springer US
Table of Contents: “... of dry and hydrated soybean, a high protein cereal -- 6 NMR dynamics properties of water in relation...”
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7 Table of Contents: “...Overview of Intellectual Property Rights -- Patents -- Trade Secret Protection -- Trademarks...”
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8
Published 2022
Springer International Publishing
Table of Contents: “... composition and Quality of Faba Beans -- 5-Faba-Bean: Chemistry, Properties, and Functionality -- 6-Faba-bean...”
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9
by Charles, Denys J.
Published 2013
Springer New York
“... on their antioxidant properties. However, there are other natural products such as cereals, nuts, oilseeds, legumes...”
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10
Published 2023
Springer International Publishing
Table of Contents: “...Introduction to Fig (Ficus carica): Production, Processing, and Properties -- Section 1. Fig (Ficus...”
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11
Published 2021
Springer International Publishing
Table of Contents: “... -- Ch 2: Resistant starch and slowly digestible starch -- Ch 3: Nutraceutical properties -- Ch 4: Recent...”
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12
Published 2023
Springer International Publishing
Table of Contents: “...Introduction to Cardamom (Elettaria cardamomum): Production, Processing, and Properties -- Section...”
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13
Published 1975
Springer Netherlands
Table of Contents: “... Attributes -- VI. Instrumentation for Determination of Mechanical Properties of Foods -- VII. Texture...”
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14
by Herrera, Maria Lidia
Published 2012
Springer US
Table of Contents: “... Chemical Properties -- 2.3. Structuring Food Emulsions -- 3. Methods for Stability Studies -- 3.1. Visual...”
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15
Published 2024
Springer International Publishing
“... properties). Additionally, it amends omissions from the first edition such as dairy products; fish; bakery...”
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16
Published 1989
Springer Netherlands
Table of Contents: “...Thermodynamic properties for water removal processes in solid and liquid foods -- Nutritional...”
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17
Published 1995
Springer US
Table of Contents: “... -- 4.2 Structure of amorphous sucrose -- 4.3 Thermal properties of amorphous sugar -- 4.4 Rearrangement...”
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18
by Bushuk, W., Rasper, V.F.
Published 1994
Springer US
Table of Contents: “... Textural properties of cookies and crackers -- References -- 12 Durum wheat: its unique pasta-making...”
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19
Published 2013
Springer US
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20
Published 1997
American Chemical Society
Subjects: “...Antioxidants / Properties...”