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dewey-ones:"664 - Food technology"
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1
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Call Number:
TX545
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2
Sweetness and sweetners : biology, chemistry, and psychophysics
Published 2008
American Chemical Society
Call Number:
TP421
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3
Pecan Technology
by
Santerre, C.R.
Published 1994
Springer US
“
... shelf-life. Research at the
Georgia
Experiment Station has shown that raw pecans or most pecan products...
”
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4
Fundamentals of Food Process Engineering
by
Toledo, Romeo T.
Published 2007
Springer US
“
... of
Georgia
– Athens’ Department of Food Science and Technology...
”
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5
Color quality of fresh and processed foods
Published 2008
American Chemical Society
Call Number:
TP370.9.C64
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6
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Published 2010
Springer New York
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7
Compendium of the Microbiological Spoilage of Foods and Beverages
Published 2009
Springer New York
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8
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Published 2017
Springer International Publishing
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
4
Language
English
8
Collection
Springer eBooks 2005-
4
ACS Symposium Series
3
Springer Book Archives -2004
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
3
American Chemical Society Meeting ( 2006, Atlanta, Georgia)
1
Culver, Catherine A.
1
Doyle, Michael P.
1
DuBois, Grant E.
1
Harrison, Judy A.
1
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Ho, Chi-Tang
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
Kornacki, Jeffrey
1
Risch, Sara J.
1
Santerre, C.R.
1
Sperber, William H.
1
Toledo, Romeo T.
1
Weerasinghe, Deepthi K.
1
Wrolstad, Ronald E.
1
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