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1
Published 2000
American Chemical Society
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2
Published 2008
American Chemical Society
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3
by Santerre, C.R.
Published 1994
Springer US
“... shelf-life. Research at the Georgia Experiment Station has shown that raw pecans or most pecan products...”
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4
by Toledo, Romeo T.
Published 2007
Springer US
“... of Georgia – Athens’ Department of Food Science and Technology...”
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5
Published 2008
American Chemical Society
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7
Published 2009
Springer New York
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8
Published 2017
Springer International Publishing