1 Subjects: “...Proteins / Conformation...”

2 Table of Contents: “... -- 3 Cellulose Configuration -- 4 Cellulose Conformation -- 5 Equilibrium and Kinetic Rigidity...”

3 Table of Contents: “... -- 2.4 Exploration of sucrose conformations by computational methods -- 2.5 The solution conformations...”

4 Table of Contents: “... towards halal food safety -- Laboratory Methods for authenticating conformity of Halal Foods -- Models...”

5 “... tremendous insight into the three-dimensional conformation of hydro­ colloids and their behaviour in solution...”

6 Table of Contents: “... of gliadin and glutenin polypeptides -- 7.5 Conformational structures of gliadins and glutenin subunits...”

7 Table of Contents: “... specification -- Conformance testing -- Sampling.-Supplier audits -- 8 Child-resistant packaging -- Historical...”

8 “..., specifIc ingredients and specifIc uses. Conforming to the requirements set out in many of these laws...”

9 “... processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food...”

10 “... conform to national requirements...”

11 “..., for instance that they peratures, storage times, storage temperatures, conform with the International Standard...”