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1
by Jay, James M., Loessner, Martin J., Golden, David A.
Published 2005
Springer US
Table of Contents: “... Pathogens -- Staphylococcal Gastroenteritis -- Food Poisoning Caused by Gram-Positive Sporeforming Bacteria...”
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2
by Jay, James M.
Published 1995
Springer US
Table of Contents: “... Safety -- VII Foodborne Diseases -- 20 Staphylococcal Gastroenteritis -- 21 Food Poisoning Caused by Gram...”
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3
by Micali, Maria, Fiorino, Marco, Parisi, Salvatore
Published 2016
Springer International Publishing
Table of Contents: “... Industries and Chemical Transformations -- Undesired Chemical Alterations and Process-related Causes...”
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4
by Biesalski, Hans Konrad
Published 2013
Springer Berlin Heidelberg
Table of Contents: “...Hunger - a baseline study of the current situation -- Hidden hunger -- Causes of hidden hunger...”
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5
by Banwart, George
Published 1989
Springer US
Table of Contents: “... Foodborne Agents Causing Illness -- 7 Indicator Organisms -- 8 Food Spoilage -- 9 Useful Microorganisms...”
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6
Published 2023
Springer Nature Switzerland
Table of Contents: “... -- Determination of Water Extractable Chloride in the Greenhouse Soil and Minimizing Interferences Caused...”
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7
by Saxby, M.J.
Published 1996
Springer US
Table of Contents: “...4.6 Specific taste and odor-causing compounds -- 4.7 Treatment of specific odorous chemicals -- 4.8...”
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8
by Bell, Chris, Kyriakides, Alex
Published 1998
Springer US
Table of Contents: “... species -- 2 Outbreaks: causes and lessons to be learnt -- Coleslaw: Canada -- Vacherin Mont d’Or cheese...”
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9
by Toldrá, Fidel, Reig, Milagro
Published 2012
Springer US
Table of Contents: “... of the final products -- 3 Veterinary drugs -- 3.1 Causes of concern for the presence of veterinary drugs...”
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10
by Chivers, David J., Wood, Bernard A., Bilsborough, Alan
Published 1984
Springer US
Table of Contents: “... Skull Base Caused by the Temporomandibular Joint Force -- 19 Cranial Morphology and Masticatory...”
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11
by Raman, Maya, Ambalam, Padma, Doble, Mukesh
Published 2016
Springer India
“..., nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC...”
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12
by Rivas, Lucia, Mellor, Glen E., Gobius, Kari, Fegan, Narelle
Published 2015
Springer New York
Table of Contents: “...Chapter 1 Introduction to Pathogenic Escherichia coli -- 1.1 Pathotypes of Escherichia coli causing...”
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13
Published 1990
Springer New York
“... of water­ borne outbreaks of unknown etiology and those caused by "new" pathogens, such as Campylobaeter sp...”
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14
by Weidenbörner, Martin
Published 2008
Springer New York
“...Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative...”
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15
Published 1995
Springer Netherlands
Table of Contents: “... Outside North America -- 3 Process cooling water -- 3.1 Overview -- 3.2 Problems caused by microorganisms...”
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16
Published 2016
Springer New York
Table of Contents: “.... Effect of High Pressure Processing on Bioactive Compounds -- 23. Structural Changes in Foods Caused...”
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17
Published 1981
Springer Netherlands
Table of Contents: “...Session I: Quality Aspects -- The Occurrence, Causes and Economic Consequences of Dark-Cutting...”
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18
Published 2023
Springer Nature Singapore
Table of Contents: “... in chickpea caused by Macrophomina phaseolina -- Chapter 15: Emerging roles of plant growth promoting...”
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19
by Weidenbörner, Martin
Published 2015
Springer International Publishing
“... to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative...”
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20
Published 1991
Springer US
Table of Contents: “... by Sulfites -- 17. Hepatotoxicity Caused by Dietary Secondary Products Originating from Lipid Peroxidation...”