Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: (advances OR advanced) in chemistry surfaces
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
dewey-ones:"664 - Food technology"
Search alternatives
:
chemistry surfaces »
chemistry surface
,
chemistry sources
,
chemistry space
Showing
1
-
2
of
2
Search:
'(advances OR advanced) in chemistry surfaces'
,
query time: 0.34s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Food Powders Properties and Characterization
Published 2021
Springer International Publishing
Subjects:
“
...
Chemistry
, Organic...
”
Read Now
2
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
...
surface
methodology -- 8.5.7 Neural networks -- 8.6 Analysis of an example data-set -- 8.6.1 Description...
”
Back
Narrow Search
Remove Filters
Clear Filter
Classification: 664 - Food technology
Year of Publication
From:
To:
Classification
641 - Food & drink
2
664 - Food technology
Language
English
2
Collection
Springer Book Archives -2004
1
Springer eBooks 2005-
1
Author
Ermiş, Ertan
1
Pearson, A. M.
1
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=dewey-ones%3A%22664+-+Food+technology%22&lookfor=%28advances+OR+advanced%29+in+chemistry+surfaces&type=AllFields
Send by Email
×
Loading...