1 “... for plant breeders and researchers engaged in biofortification of horticulture crops. It is also beneficial...”

2 Table of Contents: “... Detection -- Chapter 4. Hyperspectral imaging techniques for quality assessment in fresh horticultural...”

3 Table of Contents: “... of Fruits and Vegetables through Packaging -- 12. Breeding methods for quality improvement in horticultural...”

4 “..., can shorten the supply chain and support better agribusiness system. Young Agripreneur in Horticulture...”

5 Table of Contents: “... and preservation of horticultural produce Ram Kishor Gupta -- Post Harvest Management and Value Addition...”

6 Table of Contents: “... and berries -- Unit processing operations used in minimally processed horticultural products: quality...”

7 Table of Contents: “... Radiation -- Desinfestation of Fresh Horticultural Commodities by Using Hot Forced Air with Controlled...”

8 Table of Contents: “... Horticultural Produce -- 6. Fourier Transform Infrared Spectroscopy (FTIR) Technique for Food Analysis...”

9 Table of Contents: “... and Coatings for Packaging of Fresh Horticultural Produce -- Antibacterial Activity of Active Food Packaging...”

10 Table of Contents: “... application of biopolymer-based edible coatings to improve the quality of fresh horticultural produce...”

11 Table of Contents: “...: Environmental Concern and Food Safety -- Chapter 7: Carbon Sequestration in Agroforestry and Horticulture Based...”

12 “..., cultivation, horticultural practices, post-harvest, marketability, phytochemistry, extraction protocols...”

13 Table of Contents: “... on horticultural products to increase the shelf life --...”

14 Table of Contents: “... Sustainability -- Chapter 16. Nanosized Additives for Enhancing Storage Quality of Horticultural Produce...”

15 “... on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry...”

16 Table of Contents: “... 25. Rhizospheric engineering for sustainable production of horticultural crops...”

17 Table of Contents: “... Changing Environment -- 23. Food Security in a Two Speed Economy: Horticultural Production in Western...”

18 Table of Contents: “... Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural...”

19 “... requirements for post harvest horticultural produce are quite different from those for most processed foods...”

20 “... as additional reading material for undergraduate and graduate students of agriculture, horticulture...”