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dewey-ones:"664 - Food technology"
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statistical mechanics »
classical mechanics
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statistical methods
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1
Urban Runoff Pollution
Published 1986
Springer Berlin Heidelberg
Table of Contents:
“
... -- Discussion -- VII Receiving Water Modeling -- State-of-the-Art,
Physically
-Based and
Statistically
-Based...
”
Read Now
2
Food Properties and Computer-Aided Engineering of Food Processing Systems
Published 1989
Springer Netherlands
Table of Contents:
“
... problems in rheology and non-Newtonian fluid
mechanics
-- Developments in measurement in rheological...
”
Read Now
3
Quality Determinants In Coffee Production
Published 2021
Springer International Publishing
Table of Contents:
“
... between coffee processing and fermentation -- Ch 7: Roasting process -- Ch 8:
Physical
classification...
”
Read Now
4
Food Colour and Appearance
Published 1994
Springer US
Table of Contents:
“
... --
Physical
Requirements for Food Appearance Assessment -- Types of Sensory Test --
Statistics
and Mathematics...
”
Read Now
5
Quality Assurance in Tropical Fruit Processing
by
Askar, Ahmed
,
Treptow, Hans
Published 1993
Springer Berlin Heidelberg
Table of Contents:
“
...
Statistical
Test Designs -- 4.3 Selection and Training of Panel Members -- 4.4
Statistical
Tables -- 5...
”
Read Now
6
Sucrose : Properties and Applications
Published 1995
Springer US
Table of Contents:
“
... Sugar in world trade:
statistical
data -- 1.4 Conclusion -- 2 The structure of sucrose in the crystal...
”
Read Now
7
Citrus Processing : A Complete Guide
by
Kimball, Dan A.
Published 1999
Springer US
Table of Contents:
“
... -- Microbiological Sanitation -- Pest Control --
Physical
and Chemical Contamination -- Sampling --
Statistical
...
”
Read Now
8
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
... color problems -- 2.4.1 Characteristics of dark-cutting meat -- 2.4.2
Mechanism
by which pH affects...
”
Read Now
9
Handbook of Olive Oil : Analysis and Properties
Published 2013
Springer US
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664 - Food technology
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Springer Book Archives -2004
7
Springer eBooks 2005-
2
Author
Aparicio, Ramón
1
Askar, Ahmed
1
Desbordes, Michel
1
Harwood, John
1
Hutchings, John B.
1
Kimball, Dan A.
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Louzada Pereira, Lucas
1
Marsalek, Jiri
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Mathlouthi, M.
1
Medina, Augusto G.
1
Pearson, A. M.
1
Reiser, P.
1
Rizzo Moreira, Taís
1
Singh, R.P.
1
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