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dewey-ones:"664 - Food technology"
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:
pharmacological evaluation »
pharmacological regulation
,
pharmacological modulation
,
pharmacological action
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1
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
by
Zeb, Alam
Published 2021
Springer International Publishing
Table of Contents:
“
... 6:
Pharmacological
Effects of Phenolic Antioxidants --
Pharmacological
significance -- Oxidative...
”
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2
Innovations in Biotechnology for a Sustainable Future
Published 2021
Springer International Publishing
Table of Contents:
“
...11. Energy
evaluation
of solid biofuels made from mixtures of lignocellulosic biomass -- 12...
”
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3
Chemistry and Safety of Acrylamide in Food
Published 2005
Springer US
Table of Contents:
“
... on Biomarker Guided Dosimetry of Genotoxic/Mutagenic Effects in Human Blood -- Pilot
Study
on the Impact...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
2
630 - Agriculture & related technologies
1
Language
English
3
Collection
Springer eBooks 2005-
3
Author
Friedman, Mendel
1
García, Luz Cecilia
1
Maddela, Naga Raju
1
Mottram, Don
1
Zeb, Alam
1
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