Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: ((muscle OR (muschel OR (buscael OR buscando))) OR musca)*
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
dewey-ones:"664 - Food technology"
Search alternatives
:
muschel »
muscheln
,
puschel
,
kuschel
buscael »
buschel
,
buschels
musca »
muscat
,
busca
,
mosca
Showing
1
-
20
of
22
Search:
'((muscle OR (muschel OR (buscael OR buscando))) OR musca)*'
,
query time: 0.18s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Muscle
Foods : Meat Poultry and Seafood Technology
by
Breidenstein, Burdette C.
,
Kinsman, Donald M.
,
Kotula, Anthony W.
Published 1994
Springer US
Table of Contents:
“
... Postmortem Changes in
Muscle
Foods -- 4 Edible By-products from the Production and Processing of
Muscle
Foods...
”
Read Now
2
Quality Attributes of
Muscle
Foods
Published 1999
Springer US
Table of Contents:
“
... of Malonaldehyde with Rabbit Myosin Subfragment 1 -- 20. Monoclonal Antibodies against Heat-Treated
Muscle
Proteins...
”
Read Now
3
Interactions of food proteins
Published 1991
American Chemical Society
Subjects:
“
...
Muscle
proteins / Research...
”
Call Number:
TP453.P7
Read Now
4
The Problem of Dark-Cutting in Beef
Published 1981
Springer Netherlands
Table of Contents:
“
... -- Poster Presentations -- Influence of Holding Animals before Slaughtering -- Post Mortem
Muscle
...
”
Read Now
5
Advances in Meat Research : Volume 1 Electrical Stimulation
by
Pearson, A.M.
,
Dutson, T.R.
Published 1985
Springer Netherlands
Table of Contents:
“
... Properties -- Microbiology -- Cooking Prerigor
Muscle
-- Utilization of Hot Boning Meat for the Production...
”
Read Now
6
Enzymes in Food Processing
by
Tucker, Gregory A.
,
Woods, L.F.J.
Published 1995
Springer US
Table of Contents:
“
... in the myofibril -- 5.5 Connective-tissue weakening -- 5.6
Muscle
proteinase -- 5.7 Interaction of
muscle
...
”
Read Now
7
Food and Free Radicals
Published 1997
Springer US
Table of Contents:
“
... and Antioxidants in Trichothecens Toxicity -- Long-Term Follow-up of Two Duchenne
Muscle
Dystrophy Patients Treated...
”
Read Now
8
Human Growth : A Comprehensive Treatise Volume 1 Developmental Biology Prenatal Growth
Published 1986
Springer US
Table of Contents:
“
... -- 2 Control of Differentiation -- 3 Cellular Growth: Brain, Heart, Lung, Liver, and Skeletal
Muscle
...
”
Read Now
9
Molecular Approaches to Improving Food Quality and Safety
Published 1992
Springer US
Table of Contents:
“
... in Crops before Harvest -- 10. Molecular Strategies for Improving the Quality of
Muscle
Food Products...
”
Read Now
10
Production and Processing of Healthy Meat, Poultry and Fish Products
by
Pearson, A.M.
,
Dutson, T.R.
Published 1997
Springer US
“
... levels in
muscle
foods, problems encountered in their production and how these may be solved. Chapter 5...
”
Read Now
11
Seafood Proteins
by
Sikorski, Z.
Published 1994
Springer US
Table of Contents:
“
... in the
Muscles
and Skin of Marine Animals -- 6 The Involvement of Proteins and Nonprotein Nitrogen in Postmortem...
”
Read Now
12
Food Analysis Laboratory Manual
by
Nielsen, S. Suzanne
Published 2010
Springer US
Table of Contents:
“
... -- Standard Solutions and Titratable Acidity -- Fat Characterization -- Fish
Muscle
Proteins: Extraction...
”
Read Now
13
Chemical Food Contaminants Analysis
Published 2024
Humana
Table of Contents:
“
... -- Screening of antimicrobials residues in
muscle
from different species by liquid chromatography coupled...
”
Read Now
14
Reformulation as a Strategy for Developing Healthier Food Products : Challenges, Recent Developments and Future Prospects
Published 2019
Springer International Publishing
Table of Contents:
“
... for Health -- Part 2 -- Improving Lipid Content in
Muscle
-based Food: New Strategies for Developing Fat...
”
Read Now
15
Basic Protocols in Foods and Nutrition
Published 2022
Humana
Table of Contents:
“
... function and insulin sensitivity -- Maximum oxygen consumption – VO2max laboratory assessment --
Muscle
...
”
Read Now
16
Evaluation and Control of Meat Quality in Pigs : A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985
Published 1987
Springer Netherlands
Table of Contents:
“
... attributes of fast glycolysing pork
muscles
-- Discussion -- Session IV: Control of Meat Quality in Breeding...
”
Read Now
17
Autoxidation in Food and Biological Systems
Published 1980
Springer US
Table of Contents:
“
.... Enzyme-Catalyzed Lipid Oxidation in
Muscle
Microsomes -- 27. Lipoxygenase-Catalysed Oxidation of Linoleic...
”
Read Now
18
Omega-3 Fatty Acids and Health
by
Nettleton, Joyce A.
Published 1995
Springer US
“
... bonds, is important in the membranes of brain cells, heart
muscle
cells, the rods and cones...
”
Read Now
19
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
...2.6.2 Variation among
muscles
-- 2.6.3 Other factors influencing color stability -- 2.7 Non...
”
Read Now
20
Quality of Fresh and Processed Foods
Published 2004
Springer US
Table of Contents:
“
... -- 6. Enzymatic hydrolysis of lipids in
muscle
of fish and shellfish during cold storage -- 7...
”
1
2
Back
Narrow Search
Remove Filters
Clear Filter
Classification: 664 - Food technology
Year of Publication
From:
To:
Classification
664 - Food technology
641 - Food & drink
20
Language
English
22
Collection
Springer Book Archives -2004
17
Springer eBooks 2005-
4
ACS Symposium Series
1
Author
Chi-Tang Ho
2
Dutson, T.R.
2
Pearson, A.M.
2
Shahidi, Fereidoon
2
Tarrant, P.V.
2
American Chemical Society
1
more ...
Barford, Robert A.
1
Betim Cazarin, Cinthia Baú
1
Bhatnagar, Deepak
1
Braggins, Terry
1
Breidenstein, Burdette C.
1
Eikelenboom, G.
1
Falkner, Frank
1
Hall, George M.
1
Hiramatsu, Midori
1
Hoff, Rodrigo
1
Hood, D.E.
1
Hudson, B.J.F.
1
International Chemical Congress of Pacific Basin Societies (1989, Honolulu, Hawaii)
1
Karel, Marcus
1
Kinsman, Donald M.
1
Kotula, Anthony W.
1
Molognoni, Luciano
1
Monin, G.
1
Nettleton, Joyce A.
1
Nielsen, S. Suzanne
1
Parris, Nicholas
1
Pearson, A. M.
1
Raikos, Vassilios
1
Ranawana, Viren
1
Sikorski, Z.
1
Simic, M.G.
1
Spanier, Arthur M.
1
Tanner, J.M.
1
Tucker, Gregory A.
1
Woods, L.F.J.
1
Xiong, Youling L.
1
see all ...
less ...
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=dewey-ones%3A%22664+-+Food+technology%22&lookfor=%28%28muscle+OR+%28muschel+OR+%28buscael+OR+buscando%29%29%29+OR+musca%29%2A&type=AllFields
Send by Email
×
Loading...