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dewey-ones:"664 - Food technology"
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1
Imaging Technologies and
Data
Processing for Food Engineers
Published 2016
Springer International Publishing
Table of Contents:
“
... and Topography of Prolamin Protein Films -- Assessment of Internal and
External
Quality of Fruits and Vegetables...
”
Read Now
2
Advanced Nondestructive Detection Technologies in Food
by
Chen, Quansheng
,
Lin, Hao
,
Zhao, Jiewen
Published 2021
Springer Nature Singapore
Table of Contents:
“
... Bionic Sensors Technologies in Food -- Chapter 8 Multi-Sensors
data
fusion Technologies in Food
External
...
”
Read Now
3
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Published 2022
Springer Nature Singapore
Table of Contents:
“
... and vegetables -- 9. NIR Spectroscopy for Internal and
External
Quality Measurement and Analysis of Thick Rind...
”
Read Now
4
Guidelines for Laboratory Quality Managers
by
Mannino, Saverio
Published 2023
Springer International Publishing
“
... in gainingaccreditation from an internationally recognized
external
body, providing all of the necessary information...
”
Read Now
5
Quality Assurance in Seafood Processing: A Practical Guide
by
Bonnell, A. David
Published 1994
Springer US
Table of Contents:
“
... Quality Control -- 9 Quality Management Information System -- Collection of
Data
-- Quality Records...
”
Read Now
6
Chemistry and Safety of Acrylamide in Food
Published 2005
Springer US
Table of Contents:
“
... -- Kinetic and Mechanistic
Data
Needs for a Human Phsiologically Based Pharmacokinetic (PBPK) Model...
”
Read Now
7
Measurement of Food Preferences
Published 1994
Springer US
Table of Contents:
“
... -- 6.1 Introduction -- 6.2
External
preference analysis — Prefmap -- 6.3 Internal analysis — MDPREF...
”
Read Now
8
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
... surface methodology -- 8.5.7 Neural networks -- 8.6 Analysis of an example
data
-set -- 8.6.1 Description...
”
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Classification: 664 - Food technology
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641 - Food & drink
8
664 - Food technology
Language
English
8
Collection
Springer eBooks 2005-
5
Springer Book Archives -2004
3
Author
Bonnell, A. David
1
Chen, Quansheng
1
Friedman, Mendel
1
Lin, Hao
1
MacFie, Halliday
1
Mannino, Saverio
1
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Mottram, Don
1
Pathare, Pankaj B.
1
Pearson, A. M.
1
Rahman, Mohammad Shafiur
1
Sozer, Nesli
1
Zhao, Jiewen
1
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