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dewey-ones:"664 - Food technology"
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1
Foodinformatics : Applications of Chemical Information to Food Chemistry
Published 2014
Springer International Publishing
Table of Contents:
“
.... Software and Online Resources: Perspectives and Potential
Applications
...
”
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2
Food Bioactives and Health
Published 2021
Springer International Publishing
Subjects:
“
...
Computational
and Systems Biology...
”
Read Now
3
Measurement, Modeling and Automation in Advanced Food Processing
Published 2017
Springer International Publishing
Table of Contents:
“
... -- A general template for the FMEA
applications
in primary food processing -- Machine vision-based...
”
Read Now
4
Advances in Oleogel Development, Characterization, and Nutritional Aspects
Published 2024
Springer International Publishing
Table of Contents:
“
... -- Novel strategies for structuring liquid oils, their
applications
, and health implications; Oleogel...
”
Read Now
5
Advanced Nondestructive Detection Technologies in Food
by
Chen, Quansheng
,
Lin, Hao
,
Zhao, Jiewen
Published 2021
Springer Nature Singapore
Table of Contents:
“
...Chapter 1 Introduction. -Chapter 2
Computer
Vision Technologies in Food -- Chapter 3 Near Infrared...
”
Read Now
6
Modern Methods of Food Analysis
by
Stewart, K.K.
,
Whitaker, John R.
Published 1984
Springer Netherlands
Table of Contents:
“
... Information Management Systems -- The Company Environment -- Robotics—
Computerization
vs. Automation...
”
Read Now
7
Essentials of Food Science
by
Vaclavik, Vickie A.
,
Christian, Elizabeth W.
Published 2008
Springer New York
“
...She has taught for over 20 years. As well, she has written Food Science texts and a
computer
module...
”
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8
Food Flavorings
by
Ashurst, P. R.
Published 1991
Springer US
Table of Contents:
“
... and their
applications
-- 6.1 Introduction -- 6.2 Categories of Beverages -- 6.3 Types of Flavourings for Beverages...
”
Read Now
9
Food Flavorings
Published 1991
Springer US
Table of Contents:
“
... and their
applications
-- 6.1 Introduction -- 6.2 Categories of Beverages -- 6.3 Types of Flavourings for Beverages...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
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543 - Analytical chemistry
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9
Collection
Springer eBooks 2005-
6
Springer Book Archives -2004
3
Author
Ashurst, P. R.
2
Chen, Quansheng
1
Christian, Elizabeth W.
1
Galanakis, Charis M.
1
Hitzmann, Bernd
1
Lin, Hao
1
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Martinez-Mayorga, Karina
1
Medina-Franco, José Luis
1
Palla, Camila
1
Stewart, K.K.
1
Vaclavik, Vickie A.
1
Valoppi, Fabio
1
Whitaker, John R.
1
Zhao, Jiewen
1
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