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1
by King, Hal
Published 2020
Springer International Publishing
Table of Contents: “... in foodservice establishments -- 3. The Process HACCP plan and Prerequisite Control Program necessary to develop...”
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2
by Rooney, M.L.
Published 1995
Springer US
Table of Contents: “... Introduction -- 5.2 Use of edible active layers to control water vapor transfer -- 5.3 Use of edible active...”
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3
Published 2009
American Chemical Society
Subjects: “...Surface active agents / Analysis...”
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4
Published 2022
Springer International Publishing
Table of Contents: “...Part 1: Overview and future perspectives of active food packaging -- Chapter 1. The evolution...”
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5
Published 2014
Springer New York
Table of Contents: “...-Water Activity Foods and Spices -- B. Pathogen Persistence and Control in Low aw Foods and Processing...”
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6
Published 2010
Springer New York
“... of encapsulates for food active ingredients to be used in food products, food processing or food production...”
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7
by Bell, Chris, Kyriakides, Alex
Published 1998
Springer US
Table of Contents: “... -- Temperature -- pH, water activity and other factors -- 4 Industry focus: control of Listeria monocytogenes...”
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8
Published 2014
Springer New York
“...The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively...”
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9 Table of Contents: “... of Using Data in Microbial Control -- 1. Utility of Microbial Testing for Safety and Quality -- 2...”
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10
Published 1993
Springer Berlin Heidelberg
Table of Contents: “... for Controlling Herd Health and for Milk Quality Determination -- Influence of Feed on Residues and Contaminants...”
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11
Published 2020
Springer International Publishing
Table of Contents: “...Chemistry, analysis, occurrence, bioavailability and biological activities -- Carotenoids...”
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12
Published 2018
American Chemical Society
Subjects: “...Dental Caries / prevention & control...”
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13
Published 1993
American Chemical Society
Subjects: “...Odorants / prevention & control...”
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14
by Del Nobile, Matteo Alessandro, Conte, Amalia
Published 2013
Springer New York
Table of Contents: “... to manufacture active films -- Bio-based packaging materials for controlled release of active compounds...”
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15
Published 2022
Springer International Publishing
Table of Contents: “... and Aroma Recovery -- Part II. :Essential Oil, Food System Applications -- Antibacterial Activity...”
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16
Published 2024
Springer Nature Singapore
Table of Contents: “... on WHEAT GROWTH and ADAPTATION -- Chapter 5: Fungal and Bacterial Diseases of Wheat -- Chapter 6: Virus...”
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17
by Micali, Maria, Fiorino, Marco, Parisi, Salvatore
Published 2016
Springer International Publishing
Table of Contents: “...: The Role of Thermal Control and the Management of Thermal Machines...”
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18
Published 2022
Springer International Publishing
Table of Contents: “...Control Of Lipid Oxidation In Oil-In Water Emulsions: Effects Of Antioxidant Partitioning...”
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19
Published 2009
Springer New York
“... in designing and controlling the microbiological quality and safety of foods. Long active in professional...”
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20
by Conners, C. Keith
Published 1980
Springer US
Table of Contents: “... Hypothesis -- Clinical Studies of the Feingold Diet -- Clinical Case Trials -- 2 Controlled Diet Trials...”