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dewey-ones:"664 - Food technology"
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1
Food Materials Science : Principles and Practice
Published 2008
Springer New York
Subjects:
“
...Physical
chemistry
...
”
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2
Bioactive Components of Milk
Published 2008
Springer New York
Table of Contents:
“
... Gland -- Lipophilic Microconstituents of Milk -- Biological Activity of Native Milk Proteins:
Species
...
”
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3
Laboratory Exercises for Sensory Evaluation
by
Lawless, Harry T.
Published 2013
Springer US
Subjects:
“
...Analytical
chemistry
...
”
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4
Dimensions of Food
by
Vaclavik, Vickie A.
,
Pimentel, Marcia H.
,
Devine, Marjorie M.
Published 1998
Springer US
Subjects:
“
...
Chemistry
/Food Science, general...
”
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5
Fig (Ficus carica): Production, Processing, and Properties
Published 2023
Springer International Publishing
Table of Contents:
“
... carica): Cultivation,
species
, and cultivars -- Figs in Morocco: Diversity patterns, valorization...
”
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6
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
... -- Acknowledgements -- 9
Species
-
specific
flavors and odors -- 9.1 Introduction -- 9.2 Fatty acids in meats -- 9.2.1...
”
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Classification: 664 - Food technology
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641 - Food & drink
6
664 - Food technology
Language
English
6
Collection
Springer eBooks 2005-
4
Springer Book Archives -2004
2
Author
Aguilera, José Miguel
1
Bosze, Zsuzsanna
1
Devine, Marjorie M.
1
Lawless, Harry T.
1
Lillford, Peter J.
1
Pearson, A. M.
1
more ...
Pimentel, Marcia H.
1
Ramadan, Mohamed Fawzy
1
Vaclavik, Vickie A.
1
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