1 Table of Contents: “... in the Cronobacter genus -- 6. Factors Affecting Variation in Salmonella Virulence -- 7. Shigella: Virulence Factors...”

2 Table of Contents: “... of Grapes -- Viruses of Wine-Associated Yeast and Bacteria -- Yeast Mixtures and Saccharomyces Hybrids...”

3 “..., and is an Associate Editor of The Food Science and Technology Letters. A National Researcher of Mexico, Dr. Ortega...”

4 Table of Contents: “... Contamination of Foods and Associated Risk Factors -- Sources and Health Impacts of Chemical Contaminants...”

5 Table of Contents: “... under the sun? -- Ch 3: Starch and starch-associated proteins: impacts on wheat grain quality -- Ch 4...”

6 Table of Contents: “... Atmosphere Packaging of Fresh and Minimally Processed Produce -- Factors That Influence MAP Induced...”

7 Table of Contents: “... for Flavours and Fragrances and Their Associated Sensory Properties -- 1. Introduction -- 2. Asymmetric...”

8 Table of Contents: “... Agronomy -- 13. Soil Factors Associated with Micronutrient Acquisition in Crops – Biofortification...”

9 Table of Contents: “... and Regional development, from standards to regulations through association -- The Effects of Regulation...”

10 Table of Contents: “...2.6.2 Variation among muscles -- 2.6.3 Other factors influencing color stability -- 2.7 Non...”

11 Table of Contents: “...1 The cold storage chain -- 1.1 Introduction -- 1.2 Bulk stores and associated services -- 1.3...”

12 Table of Contents: “...Changes in Global Production and Trade of Major Tropical Fruits -- Factors and Trends...”

13 Table of Contents: “... factors on milk fat -- Conjugated linoleic acid: biosynthesis and nutritional significance...”

14 Table of Contents: “... of Nutritional Factors Thereon -- Conjugated Linoleic Acid: Biosynthesis and Nutritional Significance...”

15 Table of Contents: “...-based Materials and Biodegradability -- 23. “Green” Food Processing Technologies: Factors Affecting...”

16 Table of Contents: “...5 Shelf-life prediction -- Incentives for shelf-life prediction studies -- Factors in the shelf...”

17 “... of certain topics that are pertinent to meat and meat products. We, the editors, have made the decision...”

18 “... an overview of all fundamental issues and key factors associated with gluten-free bread technology...”

19 “...It has been reported that frequent consumption of fruits, vegetables, and their associated natural...”