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dewey-ones:"664 - Food technology"
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1
Wheat : Production, Properties and Quality
by
Bushuk, W.
,
Rasper, V.F.
Published 1994
Springer US
Table of Contents:
“
... Introduction --
2.2
Utilization of wheat -- 2.3 Nutritional profile -- 2.4 Conclusions -- References -- 3 Bread...
”
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2
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
...
surface
methodology
-- 8.5.7 Neural networks -- 8.6 Analysis of an example data-set -- 8.6.1 Description...
”
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Classification: 664 - Food technology
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641 - Food & drink
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664 - Food technology
Language
English
2
Collection
Springer Book Archives -2004
2
Author
Bushuk, W.
1
Pearson, A. M.
1
Rasper, V.F.
1
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