1 Table of Contents: “...Chapter 1. History and Culture of Indian Ethnic Fermented Foods and Beverages -- Chapter 2. Ethnic...”

2 Table of Contents: “... -- 2.2. Chromatographic analysis -- 2.3. Spectrometric identification -- 2.4. Food aroma components...”

3 Table of Contents: “...1 A History of the Seafood Industry -- The Fish-Curing Industry -- Fish Canning -- The Shrimp...”

4 Table of Contents: “... -- References -- 9 The genus Carnobacterium -- 9.1 History -- 9.2 Morphology -- 9.3 Biochemistry/physiology...”

5 Table of Contents: “... History -- 7.4 Oxygen removal --...”

6 Table of Contents: “... farming -- 1.10 History of the UK organic movement -- 1.11 Market size and share -- 1.12 Producers...”

7 Table of Contents: “... processing equipment -- 6.5 Case histories -- 6.6 The future -- References -- 7 Hydrostatic pressure...”

8 Table of Contents: “... -- References -- 2 Marine (n-3) polyunsaturated fatty acids -- 2.1 Introduction -- 2.2 Origins and composition...”

9 Table of Contents: “... Introduction -- 2.2 History of CAP, MAP and vacuum packaging -- 2.3 Europe -- 2.4 USA and Canada -- 2.5...”

10 Table of Contents: “... study -- 5.3 A case history — salsa -- 5.4 An overview -- References -- 6 Preference mapping in practice...”

11 Table of Contents: “... oils -- 2.1 Introduction -- 2.2 The Production of Essential Oils -- 2.3 Further Processing of Essential...”

12 Table of Contents: “... oils -- 2.1 Introduction -- 2.2 The Production of Essential Oils -- 2.3 Further Processing of Essential...”

13 Table of Contents: “... -- 2.2 History of controlled atmosphere/modified atmosphere/vacuum packaging -- 2.3 Europe -- 2.4 United...”

14 Table of Contents: “... reading -- 9 Juice enhancement by ion exchange and adsorbent technologies -- 9.1 Overview -- 9.2 History...”

15 Table of Contents: “...-organic agriculture -- 2.1 Background -- 2.2 What is organic farming? -- 2.3 Organic husbandry techniques...”

16 Table of Contents: “...I Historical Background -- 1 History of Microorganisms in Food -- II Habitats, Taxonomy, and Growth...”

17 Table of Contents: “... and shellfish -- Omega-3 fatty acids -- References -- 2 Omega-3 Fatty Acids and Health -- Early history of Omega...”

18 Table of Contents: “... and Preservation -- 21. Nanoparticles in Food Packaging: Opportunities and Challenges -- 22. Ultrasound: A Food...”

19 Table of Contents: “... Industrial Equipment Manufacturers -- 1.2.1 History of High Pressure Equipment -- 1.3 Types of Packaging...”

20 Table of Contents: “...46. Use of Composted Biosolids for Tropical Orchids Growing: Preliminary Results -- History...”