Cover Image
Read Now

1
Published 2021
Springer International Publishing
Table of Contents: “.... Application of Carotenoids in Cosmetics -- 19. Carotenoids as Coloring Agents -- 20. Provitamin A Carotenoids...”
Cover Image
Read Now

2
by Hart, Frank L., Fisher, Harry J.
Published 1971
Springer Berlin Heidelberg
Table of Contents: “... and Condiments -- 16 Sugars and Sugar Products -- 17 Vegetables and Vegetable Products -- 18 Colors -- 19...”
Cover Image
Read Now

3 Table of Contents: “... -- Nutritional Aspects of Cheese -- Current legislation on cheese -- Chapter 22: Whey and Whey Products...”
Cover Image
Read Now

4
by Herrera, Maria Lidia
Published 2012
Springer US
Table of Contents: “...1. Introduction -- 2. Nano and Micro Food Emulsions -- 2.1. Methods of Formulation -- 2.2. Physical...”
Cover Image
Read Now

5
Published 2004
Springer US
Table of Contents: “... irradiation on microbial growth, lipid oxidation and color of ground beef patties upon refrigerated storage...”
Cover Image
Read Now

6
by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong
Published 2018
Springer International Publishing
Table of Contents: “...: Minerals -- Ch-06: Colors and food colorants -- Ch-07: Flavor -- Ch-08: Texture -- Ch-09: Vitamins -- Ch-10...”
Cover Image
Read Now

8
Published 1999
Springer US
Table of Contents: “... in Water-Holding Capacity of Meat -- 22. Phosphate-Mediated Water Uptake, Swelling, and Functionality...”
Cover Image
Read Now

9
Published 1994
Springer US
Table of Contents: “... Visible and Ultraviolet Spectroscopy -- 7 Measurement of Color -- 8 Fluorimetry -- 9 Infrared Spectroscopy...”
Cover Image
Read Now

10
Published 2024
Humana
Cover Image
Read Now

11
by Holdsworth, S. Donald, Simpson, Ricardo
Published 2016
Springer International Publishing
Table of Contents: “... Automation -- Part V. Innovative Thermal Food Processing -- 22. High-Pressure Thermal Sterilization (HPTS...”
Cover Image
Read Now

12
Published 2024
Springer International Publishing
Table of Contents: “... Characterization and Associated Assays -- 22. pH and Titratable Acidity -- 23. Fat Characterization -- 24. Protein...”
Cover Image
Read Now

13
by Gökoğlu, Nalan
Published 2021
Springer International Publishing
Cover Image
Read Now

14
by Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin
Published 2018
Springer International Publishing
Cover Image
Read Now

15
by Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.
Published 2018
Springer International Publishing
Table of Contents: “... -- Chapter 20: Beverage Plant Sanitation -- Chapter 21: Foodservice Sanitation -- Chapter 22: Managementand...”
Cover Image
Read Now

16
Published 2004
American Chemical Society
Subjects: “...Irradiated meat / Color...”
Cover Image
Read Now

18
Published 2015
Springer New York
Table of Contents: “... -- 21. Food Defense Awareness -- 22. International Food Regulation Foundations -- 23. Conclusion...”
Cover Image
Read Now

19
Published 2022
Springer International Publishing
Table of Contents: “... Processes -- 22. Ultrasound Treatments -- 23. Membrane separation processes -- 24. Ozonation, and plasma...”
Cover Image
Read Now

20
by Sun, Da-Wen
Published 2014
Academic Press
Table of Contents: “...2.2 IMPORTANCE OF SALADS AND READY MEALS2.3 PRESSURE EFFECTS ON MICROORGANISMS; 2.4 THE EFFECTS...”