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1
Published 2021
Springer International Publishing
Table of Contents: “.... Application of Carotenoids in Cosmetics -- 19. Carotenoids as Coloring Agents -- 20. Provitamin A Carotenoids...”
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2
by Hart, Frank L., Fisher, Harry J.
Published 1971
Springer Berlin Heidelberg
Table of Contents: “... and Condiments -- 16 Sugars and Sugar Products -- 17 Vegetables and Vegetable Products -- 18 Colors -- 19...”
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3 Table of Contents: “... -- Nutritional Aspects of Cheese -- Current legislation on cheese -- Chapter 22: Whey and Whey Products...”
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4
by Herrera, Maria Lidia
Published 2012
Springer US
Table of Contents: “...1. Introduction -- 2. Nano and Micro Food Emulsions -- 2.1. Methods of Formulation -- 2.2. Physical...”
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5
Published 2004
Springer US
Table of Contents: “... irradiation on microbial growth, lipid oxidation and color of ground beef patties upon refrigerated storage...”
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6
by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong
Published 2018
Springer International Publishing
Table of Contents: “...: Minerals -- Ch-06: Colors and food colorants -- Ch-07: Flavor -- Ch-08: Texture -- Ch-09: Vitamins -- Ch-10...”
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8
Published 1999
Springer US
Table of Contents: “... in Water-Holding Capacity of Meat -- 22. Phosphate-Mediated Water Uptake, Swelling, and Functionality...”
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9
Published 1994
Springer US
Table of Contents: “... Visible and Ultraviolet Spectroscopy -- 7 Measurement of Color -- 8 Fluorimetry -- 9 Infrared Spectroscopy...”
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10
Published 2024
Humana
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11
by Holdsworth, S. Donald, Simpson, Ricardo
Published 2016
Springer International Publishing
Table of Contents: “... Automation -- Part V. Innovative Thermal Food Processing -- 22. High-Pressure Thermal Sterilization (HPTS...”
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12
by Gökoğlu, Nalan
Published 2021
Springer International Publishing
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13
by Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.
Published 2018
Springer International Publishing
Table of Contents: “... -- Chapter 20: Beverage Plant Sanitation -- Chapter 21: Foodservice Sanitation -- Chapter 22: Managementand...”
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14
by Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin
Published 2018
Springer International Publishing
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15
Published 2004
American Chemical Society
Subjects: “...Irradiated meat / Color...”
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17
Published 2022
Springer International Publishing
Table of Contents: “... Processes -- 22. Ultrasound Treatments -- 23. Membrane separation processes -- 24. Ozonation, and plasma...”
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18
Published 2015
Springer New York
Table of Contents: “... -- 21. Food Defense Awareness -- 22. International Food Regulation Foundations -- 23. Conclusion...”
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19
by Sun, Da-Wen
Published 2014
Academic Press
Table of Contents: “...2.2 IMPORTANCE OF SALADS AND READY MEALS2.3 PRESSURE EFFECTS ON MICROORGANISMS; 2.4 THE EFFECTS...”
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20
Published 2022
Springer International Publishing
Table of Contents: “... of environmental impacts of nonthermal food technologies -- 22. Emerging non-thermal processing of food waste...”