1 Table of Contents: “... Wastewater on the Microbiome of the Rhizosphere of Agricultural Lands -- Chapter 22. Plant-Rhizosphereic...”

2 Table of Contents: “... of water activity on microorganisms -- 7.3 Foods -- 7.4 Microbial response to low water activity: basic...”

3 Table of Contents: “...Chapter 21. Bacteriocins as biological components for managing food quality. Chapter 22. Control...”

4 Table of Contents: “...5 Aroma Compounds from Microbial De Novo Synthesis -- 5.1 A Short History of Bioflavors -- 5.2...”

5 Table of Contents: “.... Evaluation of genetically engineered crops using proteomics -- 26. Microbial proteomics for food safety -- 27...”

6 Table of Contents: “... Preservation by microbial decontamination; the surface treatment of meats by organic acids -- 12.1 Introduction...”

7 Table of Contents: “...3.2 Techniques of biotechnology and genetic engineering -- 3.3 Enzyme systems for fatty acid...”

8 Table of Contents: “...2.1.1 Retail importance of meat color -- 2.2 Myoglobin and its derivatives -- 2.2.1 Myoglobin...”