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1
Published 2022
Springer Nature Singapore
Table of Contents: “...Chapter 1. Recent Trends in Food Biotechnology contributing in Food Production and Processing...”
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2
Published 2023
Springer International Publishing
“... and antimicrobial properties. Recent Advances in Citrus Fruits provide in-depth knowledge on the nutritional profile...”
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3
Published 2012
American Chemical Society
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4
by Rastogi, Navin K.
Published 2013
Springer US
“.... In recent years, a significant increase in the number of scientific papers in literature demonstrating novel...”
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6
Published 1990
Springer New York
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7
Published 2004
American Chemical Society
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8
Published 2005
American Chemical Society
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9
Published 2021
Springer International Publishing
“... focus of the current food industry. The aim of our book is to provide readers with the most recent data...”
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10
Published 2023
Springer Nature Singapore
“...With the recent technological advancement usage of unique nanomaterials and bio-based composite...”
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11
Published 2016
Springer International Publishing
“... mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments...”
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12
Published 2019
Springer International Publishing
Table of Contents: “... Products: Challenges and Recent Developments – An Industry Perspective -- Nutritional Optimisation through...”
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13
Published 2023
Springer International Publishing
Table of Contents: “...Food Quality: Engineering Perspective -- Chemical adulterants in food: Recent challenges...”
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14
Published 2023
Springer Nature Singapore
Table of Contents: “...: Synthesis, Safety Issues and Assessment -- 15. Nanomaterials in Foods: Recent Advances, Applications...”
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15
Published 2022
Springer Nature Singapore
Table of Contents: “... to biofuel production-PART-II -- 5 Recent advances in biogas production from food waste -- 6 Biogas from...”
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16
Published 2021
Springer International Publishing
Table of Contents: “... -- Ch 2: Resistant starch and slowly digestible starch -- Ch 3: Nutraceutical properties -- Ch 4: Recent...”
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17
Published 2022
Springer International Publishing
Table of Contents: “... & flavorings for clean label foods -- 4.Clean label foods with reduced fat content -- 5.Recent advances...”
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18
Published 2023
Springer Nature Singapore
Table of Contents: “... Coatings: Recent Trends -- Chapter 11. Valorisation of Whey for Development of Different Types of Food...”
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19
Published 2022
Springer Nature Singapore
Table of Contents: “...Chapter 23. Recent Trends in Packaging -- Chapter 24. Edible Packaging of Liquid Foods -- Chapter...”
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20
by Lea, Andrew G.H., Piggott, John R.
Published 1995
Springer US
Table of Contents: “... -- 3 Beers: recent technological innovations in brewing -- 4 Cidermaking -- 5 White wines -- 6 Red...”