1 Table of Contents: “... with adsorbent materials -- Preparation of fatty acid derivatives for their further analysis and quantification...”

2 Table of Contents: “... -- Quantification of short-chain fatty acids in feces -- Quantification of non-esterified fatty acids in serum...”

3 Table of Contents: “... -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification...”

4 Table of Contents: “... of Bioactive Phytosterols from Edible Seaweeds -- Glycosides quantification of saffron flowers -- Extraction...”

5 Table of Contents: “... Or In The Colon) -- Assessment of inflammation in animal models (Quantification of TNFA, IFNG, IL4, and IL10 mRNAs...”

6 Table of Contents: “...Basic Concepts for Predictive Microbiology -- Methods of Inoculation and Quantification...”

7 Table of Contents: “... based methods for the characterization of wine flavonoids -- Quantification of Proteins in white...”

8 Table of Contents: “... dietary fibre determination: structural characterisation and quantification -- Use of ultrasound...”

9 “...Implications of microbial ecology and microbial quantification in food products are discussed...”

10 Table of Contents: “... Isotopic Correlations for Authenticity Control -- 7. Quantification of Aroma-Impact Components by Isotope...”

11 Table of Contents: “... fish, ‘Pla-ra’ -- Chapter 7. Identification and quantification of the kokumi peptide, γ-Glu-Val-Gly...”

12 Table of Contents: “... -- Quantification of matcha adulterants with laser induced breakdown spectroscopy -- High performance liquid...”

13 Table of Contents: “... Analysis And Quantification Of Postbiotic Cobalamin (Vitamin B12) From Propionibacterium Freudenreichii...”

14 Table of Contents: “... / Quantification of Objective and Sensory TextureRelations -- 1. Introduction -- 2. General Considerations -- 3...”

15 Table of Contents: “... -- 7. Detection and Quantification of Aflatoxins -- Dr. Amir Ismail -- Institute of Food Science...”

16 Table of Contents: “....): Identification and quantification by 1H NMR -- Rheology of food gum --...”

17 Table of Contents: “... Thresholds and odors of the Cw .1. 16-steroids -- 9.5.4 Identification and quantification of the Cw .1. 16...”

18 Table of Contents: “... and quantification by 1H NMR -- Rheology of food gum --...”