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dewey-ones:"664 - Food technology"
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"quantification" »
"identification"
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1
Multidimensional Characterization of Dietary Lipids
Published 2024
Humana
Table of Contents:
“
... with adsorbent materials -- Preparation of fatty acid derivatives for their further analysis and
quantification
...
”
Read Now
2
Basic Protocols in Foods and Nutrition
Published 2022
Humana
Table of Contents:
“
... --
Quantification
of short-chain fatty acids in feces --
Quantification
of non-esterified fatty acids in serum...
”
Read Now
3
Food Allergens : Biochemistry and Molecular Nutrition
by
Ćirković Veličković, Tanja
,
Gavrović-Jankulović, Marija
Published 2014
Springer New York
Table of Contents:
“
... -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and
quantification
...
”
Read Now
4
Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Published 2024
Humana
Table of Contents:
“
... of Bioactive Phytosterols from Edible Seaweeds -- Glycosides
quantification
of saffron flowers -- Extraction...
”
Read Now
5
Biosafety Assessment of Probiotic Potential
Published 2022
Humana
Table of Contents:
“
... Or In The Colon) -- Assessment of inflammation in animal models (
Quantification
of TNFA, IFNG, IL4, and IL10 mRNAs...
”
Read Now
6
Basic Protocols in Predictive Food Microbiology
Published 2023
Humana
Table of Contents:
“
...Basic Concepts for Predictive Microbiology -- Methods of Inoculation and
Quantification
...
”
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7
Wine Analysis and Testing Techniques
Published 2024
Springer US
Table of Contents:
“
... based methods for the characterization of wine flavonoids --
Quantification
of Proteins in white...
”
Read Now
8
Food Waste Conversion
Published 2023
Humana
Table of Contents:
“
... dietary fibre determination: structural characterisation and
quantification
-- Use of ultrasound...
”
Read Now
9
Food Safety and Quality-Based Shelf Life of Perishable Foods
Published 2021
Springer International Publishing
“
...Implications of microbial ecology and microbial
quantification
in food products are discussed...
”
Read Now
10
Flavor Chemistry : Thirty Years of Progress
Published 1999
Springer US
Table of Contents:
“
... Isotopic Correlations for Authenticity Control -- 7.
Quantification
of Aroma-Impact Components by Isotope...
”
Read Now
11
Kokumi Substance as an Enhancer of Koku : Biochemistry, Physiology, and Food Science
Published 2024
Springer Nature Singapore
Table of Contents:
“
... fish, ‘Pla-ra’ -- Chapter 7. Identification and
quantification
of the kokumi peptide, γ-Glu-Val-Gly...
”
Read Now
12
Plant Chemical Compositions and Bioactivities
Published 2024
Humana
Table of Contents:
“
... --
Quantification
of matcha adulterants with laser induced breakdown spectroscopy -- High performance liquid...
”
Read Now
13
Postbiotics
Published 2024
Humana
Table of Contents:
“
... Analysis And
Quantification
Of Postbiotic Cobalamin (Vitamin B12) From Propionibacterium Freudenreichii...
”
Read Now
14
Texture Measurement of Foods : Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships
Published 1973
Springer Netherlands
Table of Contents:
“
... /
Quantification
of Objective and Sensory TextureRelations -- 1. Introduction -- 2. General Considerations -- 3...
”
Read Now
15
Aflatoxins in Food : A Recent Perspective
Published 2021
Springer International Publishing
Table of Contents:
“
... -- 7. Detection and
Quantification
of Aflatoxins -- Dr. Amir Ismail -- Institute of Food Science...
”
Read Now
16
Bioactive Molecules in Food
Published 2020
Springer International Publishing
Table of Contents:
“
....): Identification and
quantification
by 1H NMR -- Rheology of food gum --...
”
Read Now
17
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
... Thresholds and odors of the Cw .1. 16-steroids -- 9.5.4 Identification and
quantification
of the Cw .1. 16...
”
Read Now
18
Bioactive Molecules in Food
Published 2019
Springer International Publishing
Table of Contents:
“
... and
quantification
by 1H NMR -- Rheology of food gum --...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
16
Language
English
18
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Springer eBooks 2005-
15
Springer Book Archives -2004
3
Author
Mérillon, Jean-Michel
2
Aguilar Gonzalez, Cristobal N.
1
Alvarenga, Verônica Ortiz
1
Amaresan, Natarajan
1
Begum, Rasheedunnisa
1
Betim Cazarin, Cinthia Baú
1
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Dharumadurai, Dhanasekaran
1
Dwivedi, Mitesh Kumar
1
Figueiredo González, María
1
Gavrović-Jankulović, Marija
1
Genot, Claude
1
Gouda, Mostafa
1
Gómez-García, Ricardo
1
Hakeem, Khalid Rehman
1
Hardin, Margaret D.
1
He, Yong
1
Hornstein, Irwin
1
Ismail, Amir
1
Kramer, A.
1
Kuddus, Mohammed
1
Kuroda, Motonaka
1
Li, Xiaoli
1
Lopez, Christelle
1
Martínez Carballo, Elena
1
Muñoz González, Carolina
1
Oliveira, Carlos A. F.
1
Pearson, A. M.
1
Pozo-Bayón, María Ángeles
1
Ramawat, K.G.
1
Ramawat, Kishan Gopal
1
Reboredo Rodríguez, Patricia
1
Riaublanc, Alain
1
Sankaranarayanan, A.
1
Szczesniak, A.S.
1
Taormina, Peter J.
1
Teranishi, Roy
1
Wick, Emily L.
1
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1
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