MPG.eBooks - Search Results - "microwave"

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1

Food and packaging interactions II

Published 1991

American Chemical Society

Subjects: “...Microwave food products / Analysis / Research...”

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2

Thermally generated flavors : Maillard, microwave, and extrusion processes

Published 1993

American Chemical Society

Subjects: “...Microwave cooking...”

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3

Thermal generation of aromas

Published 1989

American Chemical Society

Subjects: “...Microwave food products...”

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4

Flavor technology : physical chemistry, modification, and process

Published 1997

American Chemical Society

Subjects: “...Microwave heating / Analysis...”

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5

Biotechnology for improved foods and flavors

Published 1996

American Chemical Society

Subjects: “...Microwaves / Industrial applications...”