1 Table of Contents: “...Fundamentals -- Why Food Materials Science? -- The Composite Structure of Biological Tissue Used...”

2 Subjects: “...Materials Science...”

3 Subjects: “...Materials science...”

4 Subjects: “...Materials science...”

5 Subjects: “...Materials science...”

6 Subjects: “...Materials science...”

7 Subjects: “...Materials Science...”

8 “...Series in Food Material Science...”

9 “... as materials science aspects of engineering stable bioactive delivery systems. The book also describes most...”

10 Table of Contents: “... of physicochemical properties of bovine milk fat -- Materials Science and Technology -- Structure-function...”

11 “... also PhD studies in Metallurgy and Materials Science from the UCV and postdoctoral studies...”

12 “... approach, combining food engineering, polymer science, materials science, and sustainable aspects of bio...”

13 Table of Contents: “... Engineering Research and Innovation in a Fast-Changing World: Paradigms/Case Studies -- Part I. Food Materials...”

14 “... of polymers for use in packaging with more than one functional purpose. This book focuses on the materials...”

15 “... such as pharmacy, agriculture, and environmental- and materials-science. It offers a comprehensive introduction...”

16 “... in the areas of food processing, food packaging, material science and polymeric science. It also discusses...”

17 “..., material science, and mechanical engineering understand the latest advances in 3DP technology in food...”