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dewey-ones:"664 - Food technology"
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1
Applications of
Ion
Exchange Materials in Chemical and Food Industries
Published 2019
Springer International Publishing
Table of Contents:
“
...Use of
ion
exchange resins in dehydration reactions -- The Application of
Ion
Exchange Resins...
”
Read Now
2
Quality factors of fruits and vegetables : chemistry and technology
Published 1989
American Chemical Society
Subjects:
“
...Metal
ions
/ Utilization...
”
Call Number:
TX557
Read Now
3
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...
Published 1982
American Chemical Society
Subjects:
“
...
Ions
/ Effectiveness...
”
Call Number:
TP453.P7
Read Now
4
Thermal generation of aromas
Published 1989
American Chemical Society
Subjects:
“
...Hydrogen-
Ion
Concentration...
”
Call Number:
TX511
Read Now
5
Essays in Brewing Science
by
Lewis, Michael J.
,
Bamforth, Charles W.
Published 2007
Springer US
Table of Contents:
“
...Qualities -- Proteins -- pH -- Color -- Foam -- Haze -- Microbiology -- Inorganic
Ions
-- Processes...
”
Read Now
6
Food Analysis : Theory and Practice
Published 1994
Springer US
Table of Contents:
“
..., and Radioimmunoassay -- 20 Column Chromatography, Size Exclusion, and
Ion
Exchange -- 21 High-Performance Liquid...
”
Read Now
7
Wastewater Treatment and Reuse in the Food Industry
by
Barbera, Marcella
,
Gurnari, Giovanni
Published 2018
Springer International Publishing
“
... of metal
ions
...
”
Read Now
8
32nd Scientific-Expert Conference of Agriculture and Food Industry : Local Food Production Systems in the Era of Global Challenges
Published 2023
Springer Nature Switzerland
Table of Contents:
“
... by the Presence of the Iron
Ions
-- Detection of Blueberry Latent Virus on Highbush Blueberries in Montenegro...
”
Read Now
9
Wine Analysis and Production
Published 1995
Springer US
Table of Contents:
“
... and Quality -- 4 Hydrogen
Ion
(pH), and Fixed Acids -- 5 Carbohydrates -- 6 Alcohol and Extract -- 7 Phenolic...
”
Read Now
10
Food Emulsifiers and Their Applications
Published 2019
Springer International Publishing
“
.... Emulsifiers can interact with other food components such as carbohydrates, proteins, water, and
ions
...
”
Read Now
11
Food Analysis Laboratory Manual
by
Nielsen, S. Suzanne
Published 2010
Springer US
Table of Contents:
“
... Determination Using
Ion
Selective Electrodes, Mohr Titration, and Test Strips -- Sodium and Potassium...
”
Read Now
12
Food Process Monitoring Systems
by
Pinder, A.C.
,
Godfrey, G.
Published 1993
Springer US
Table of Contents:
“
... -- References -- 7 Mass spectrometry -- 7.1 Introduction: basic principles -- 7.2 Basic definitions -- 7.3
Ion
...
”
Read Now
13
Production Wine Analysis
by
Zoecklein, Bruce W.
Published 1990
Springer US
Table of Contents:
“
... -- 2 / Alcoholometry -- 3 / Extract -- 4 / Hydrogen
Ion
(pH) and Fixed Acids -- 5 / Volatile Acids -- 6...
”
Read Now
14
Food Analysis Laboratory Manual
by
Nielsen, S. Suzanne
Published 2017
Springer International Publishing
Table of Contents:
“
... -- Iron Determination by Ferrozine Method -- Sodium Determination Using
Ion
Selective Electrodes, Mohr...
”
Read Now
15
Food Acquisition and Processing in Primates
by
Chivers, David J.
,
Wood, Bernard A.
,
Bilsborough, Alan
Published 1984
Springer US
“
... strengthened that primatologists in Europe did not gather together sufficiently often. Distinctive tradit
ions
...
”
Read Now
16
Nielsen's Food Analysis Laboratory Manual
Published 2024
Springer International Publishing
Table of Contents:
“
... Determination Using
Ion
Selective Electrodes, Mohr Titration, and Test Strips -- Standard Solutions...
”
Read Now
17
Chemical Changes in Food during Processing
Published 1985
Springer US
Table of Contents:
“
...-Catalyzed Reactions of Organic Compounds -- Ionic Reactions Promoted by Metal
Ions
-- Metal-Catalyzed...
”
Read Now
18
Food Engineering: Integrated Approaches
Published 2008
Springer New York
Table of Contents:
“
...-
Ions
-- Advanced Food Products and Process Engineering (SAFES) II: Application to Apple Combined Drying...
”
Read Now
19
Mass Spectrometry for Food Analysis
Published 2022
Humana
Table of Contents:
“
... Networking: Revisiting The Study Case Of Solanaceae Family -- Traveling Wave
Ion
Mobility-Mass Spectrometry...
”
Read Now
20
Handbook of Food Processing Equipment
by
Saravacos, George D.
,
Kostaropoulos, Athanasios E.
Published 2002
Springer US
Table of Contents:
“
... -- IV Gas/Liquid Absorption Equipment -- V. Adsorption and
Ion
-Exchange Equipment -- VI. Crystallization...
”
1
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Classification: 664 - Food technology
Year of Publication
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Classification
664 - Food technology
641 - Food & drink
19
543 - Analytical chemistry
1
Language
English
25
Collection
Springer eBooks 2005-
12
Springer Book Archives -2004
10
ACS Symposium Series
3
Author
Nielsen, S. Suzanne
4
American Chemical Society Division of Agricultural and Food Chemistry
3
American Chemical Society Meeting ( 1988, Los Angeles, California)
2
American Chemical Society Meeting ( 1981, New York, N.Y.)
1
Ashurst, P. R.
1
Bamforth, Charles W.
1
more ...
Barbera, Marcella
1
Bilsborough, Alan
1
Brka, Muhamed
1
Cherry, John P.
1
Chivers, David J.
1
Finley, John W.
1
Godfrey, G.
1
Grahić, Jasmin
1
Gurnari, Giovanni
1
Gutiérrez-Lopez, Gustavo F.
1
Hartel, Richard W.
1
Hasenhuettl, Gerard L.
1
Ho, Chi-Tang
1
Hocking, A.D.
1
Hoff, Rodrigo
1
Inamuddin
1
Ismail, B. Pam
1
Jen, Joseph J.
1
Koolen, Hector
1
Kostaropoulos, Athanasios E.
1
Lewis, Michael J.
1
M. Asiri, Abdullah
1
McGorrin, Robert J.
1
Molognoni, Luciano
1
Muhamedagić, Samir
1
Omanović-Mikličanin, Enisa
1
Parada-Arias, Efrén
1
Parliment, Thomas H.
1
Pinder, A.C.
1
Pitt, John I.
1
Pomeranz, Y.
1
Rangreez, Tauseef Ahmad
1
Richardson, Thomas
1
Saravacos, George D.
1
Stewart, K.K.
1
Welti-Chanes, Jorge
1
Whitaker, John R.
1
Wood, Bernard A.
1
Zoecklein
1
Zoecklein, Bruce W.
1
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