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dewey-ones:"664 - Food technology"
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101
Dairy Fat Products and Functionality : Fundamental Science and Technology
Published 2020
Springer International Publishing
Table of Contents:
“
... formula -- Production of
human
milk fat substitutes (HMFS) from bovine milk fat -- Encapsulation...
”
Read Now
102
Packaging of Pharmaceuticals and Healthcare Products
by
Paine, Frank A.
,
Lockhart, H.
Published 1996
Springer US
Table of Contents:
“
... -- Introduction: Limitations of the
human
eye/brain system in high-speed inspection -- Practical applications...
”
Read Now
103
Nutritional and Toxicological Consequences of Food Processing
Published 1991
Springer US
Table of Contents:
“
... of Early Maillard Reaction Products by
Humans
-- 27. Digestibility of Processed Food Proteins -- 28. Amino...
”
Read Now
104
Food Engineering Interfaces
Published 2011
Springer New York
Table of Contents:
“
... Field in a
Human
Stomach -- 6. State of the Art in Immobilized/Encapsulated Cell Technology...
”
Read Now
105
Edible Insects in Sustainable Food Systems
Published 2018
Springer International Publishing
Table of Contents:
“
... and Future -- Part III: Nutrition and health -- Insects and
human
nutrition -- The role of edible insects...
”
Read Now
106
Bioactive Components : A Sustainable System for Good Health and Well-Being
Published 2023
Springer Nature Singapore
Table of Contents:
“
... in
Human
health & Disease prevention -- Chapter 15. Functional Foods and Nutraceuticals for Maternal Health...
”
Read Now
107
Bioactive Molecules in Food
Published 2020
Springer International Publishing
Table of Contents:
“
... and functional effects of plant-derived Omega-3 fatty acids in
humans
-- Omega-3 fatty acids and vegetarian diets...
”
Read Now
108
Food Preservatives
Published 2003
Springer US
Table of Contents:
“
... in cured meats -- 6.6 N-nitroso compounds and
human
health -- 6.7 Effect of additives and ingredients...
”
Read Now
109
Wheat : Production, Properties and Quality
by
Bushuk, W.
,
Rasper, V.F.
Published 1994
Springer US
Table of Contents:
“
... Concluding comment -- References -- 2 Wheat: contribution to world food supply and
human
nutrition -- 2.1...
”
Read Now
110
How Fermented Foods Feed a Healthy Gut Microbiota : A Nutrition Continuum
Published 2019
Springer International Publishing
“
...This book examines the role of fermented foods on
human
gut health and offers a unique contribution...
”
Read Now
111
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
... Contributions of meat to
human
nutrition -- 1.8.1 Proteins and essential amino acids -- 1.8.2 Fats and essential...
”
Read Now
112
Handbook of Dietary Phytochemicals
Published 2021
Springer Nature Singapore
“
... in our diets and food and presents data collected from animal or
human
experiments that are directly...
”
Read Now
113
Handbook of Dietary Phytochemicals
Published 2020
Springer Singapore
“
... in our diets and food and presents data collected from animal or
human
experiments that are directly...
”
Read Now
114
Social Drivers In Food Technology
by
Silva, Vivian-Lara
Published 2020
Springer International Publishing
“
... are explored in great detail over the course of this book from industrial, economic and
human
resource...
”
Read Now
115
Antioxidant Properties of Spices, Herbs and Other Sources
by
Charles, Denys J.
Published 2013
Springer New York
“
...
Humans
have a long history of using herbs and spices in their daily life as medicine and food...
”
Read Now
116
Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 2010
Springer New York
“
.... And yet, some things stay the same. Sensory testing will always involve
human
participants. But
humans
...
”
Read Now
117
Odors In the Food Industry
Published 2006
Springer US
“
... Science at the Department of Food Science and
Human
Nutrition at the University of Iceland, Iceland....
”
Read Now
118
Mycotoxins in Plants and Plant Products : Cereals and Cereal Products
by
Weidenbörner, Martin
Published 2017
Springer International Publishing
“
... called mycotoxins, which can be very harmful to
humans
and animals when, for example, they are consumed...
”
Read Now
119
Green Technologies in Food Production and Processing
Published 2012
Springer New York
“
... technologies, and the need and importance of biodiversity in maintaining sustainable diets of
human
populations...
”
Read Now
120
Biotechnology and Nutrition
by
Bills, Donald
,
Kung, Shain-dow
Published 2014
Newnes
“
... by researchers at the symposium are organized into five parts. Part I provides a broad consideration of
human
...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
147
630 - Agriculture & related technologies
4
543 - Analytical chemistry
2
620 - Engineering & allied operations
2
500 - Natural sciences & mathematics
1
Language
English
189
German
1
Italian
1
Collection
Springer eBooks 2005-
138
Springer Book Archives -2004
41
ACS Symposium Series
8
O'Reilly
2
RSC eBook Collection 1968-2009
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
7
Weidenbörner, Martin
5
Friedman, Mendel
3
Gobbetti, Marco
3
Kritchevsky, David
3
Laganà, Pasqualina
3
more ...
Mérillon, Jean-Michel
3
Ramawat, Kishan Gopal
3
Shahidi, Fereidoon
3
Asakawa, Yoshinori
2
Barone, Michele
2
Bonfield, Charles T.
2
Christian, Elizabeth W.
2
Doyle, Michael P.
2
Draper, Harold H.
2
Fox, Patrick F.
2
Gänzle, Michael
2
Holloway, Joseph William
2
Igoe, Robert S.
2
Manickavasagan, Annamalai
2
Parisi, Salvatore
2
Punia Bangar, Sneh
2
Ranga Rao, Ambati
2
Ravishankar, Gokare A.
2
Reilly, Conor
2
Riaz, Muhammad
2
Ricke, Steven C.
2
Sarker, Satyajit D.
2
Sharma, Suresh D.
2
Thakur, Monika
2
Vaclavik, Vickie A.
2
Wu, Jianping
2
Xiao, Jianbo
2
Zia-Ul-Haq, Muhammad
2
Adam Mariod, Abdalbasit
1
Aguilera, José Miguel
1
Ahmed, Shakeel
1
Akbar Hussain, Erum
1
Al-Habsi, Nasser
1
Al-Khusaibi, Mohammed
1
Alfin-Slater, Roslyn B.
1
Ali, Amanat
1
Aluko, Rotimi E.
1
American Chemical Society
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Meeting ( 1977, Chicago, Illinois)
1
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 2012, San Diego, California)
1
Anandharamakrishnan, C.
1
Anderson, James W.
1
Andrejiová, Alena
1
Aparicio, Ramón
1
Arcand, Yves
1
Arnold, Roland R.
1
Arthey, D.
1
Ashurst, P.R.
1
Assunta Cava, Maria
1
Avventuroso, Emanuela
1
Azcarate-Peril, M. Andrea
1
Ball, G.F.M.
1
Barba, Francisco J.
1
Barbosa-Cánovas, Gustavo V.
1
Barebera, Marcella
1
Barford, Robert A.
1
Barone, Caterina
1
Bartolomé Suáldea, Begoña
1
Bashar, Saad
1
Beauchamp, Gary
1
Beermann, Christopher
1
Bell, Chris
1
Belwal, Tarun
1
Bermudez Aguirre, Daniela
1
Betim Cazarin, Cinthia Baú
1
Bhagat, Arpan R.
1
Bhandari, Bhesh
1
Biesalski, Hans Konrad
1
Bills, Donald
1
Bilsborough, Alan
1
Biocca, Marcello
1
Biswas, Debabrata
1
Bosze, Zsuzsanna
1
Botta, J.R.
1
Boye, Joyce
1
Brandon, David L.
1
Bravo-Diaz, Carlos
1
Bruno-Bárcena, José M.
1
Brüssow, Harald
1
Bushuk, W.
1
Büttner, Andrea
1
Callaway, Todd R.
1
Campanella, Giovanni
1
Campbell, Tad
1
Candoğan, Kezban
1
Cannon, Jennifer L.
1
Cavallo, Eugenio
1
Cecchini, Massimo
1
Chadwick, R.
1
Charalampopoulos, Dimitris
1
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