101
Published 2020
Springer International Publishing
Table of Contents: ... formula -- Production of human milk fat substitutes (HMFS) from bovine milk fat -- Encapsulation...

102
by Paine, Frank A., Lockhart, H.
Published 1996
Springer US
Table of Contents: ... -- Introduction: Limitations of the human eye/brain system in high-speed inspection -- Practical applications...

103
Published 1991
Springer US
Table of Contents: ... of Early Maillard Reaction Products by Humans -- 27. Digestibility of Processed Food Proteins -- 28. Amino...

104
Published 2011
Springer New York
Table of Contents: ... Field in a Human Stomach -- 6. State of the Art in Immobilized/Encapsulated Cell Technology...

105
Published 2018
Springer International Publishing
Table of Contents: ... and Future -- Part III: Nutrition and health -- Insects and human nutrition -- The role of edible insects...

106
Published 2023
Springer Nature Singapore
Table of Contents: ... in Human health & Disease prevention -- Chapter 15. Functional Foods and Nutraceuticals for Maternal Health...

107
Published 2020
Springer International Publishing
Table of Contents: ... and functional effects of plant-derived Omega-3 fatty acids in humans -- Omega-3 fatty acids and vegetarian diets...

108
Published 2003
Springer US
Table of Contents: ... in cured meats -- 6.6 N-nitroso compounds and human health -- 6.7 Effect of additives and ingredients...

109
by Bushuk, W., Rasper, V.F.
Published 1994
Springer US
Table of Contents: ... Concluding comment -- References -- 2 Wheat: contribution to world food supply and human nutrition -- 2.1...

110
Published 2019
Springer International Publishing
...This book examines the role of fermented foods on human gut health and offers a unique contribution...

111
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: ... Contributions of meat to human nutrition -- 1.8.1 Proteins and essential amino acids -- 1.8.2 Fats and essential...

112
Published 2021
Springer Nature Singapore
... in our diets and food and presents data collected from animal or human experiments that are directly...

113
Published 2020
Springer Singapore
... in our diets and food and presents data collected from animal or human experiments that are directly...

114
by Silva, Vivian-Lara
Published 2020
Springer International Publishing
... are explored in great detail over the course of this book from industrial, economic and human resource...

115
by Charles, Denys J.
Published 2013
Springer New York
...  Humans have a long history of using herbs and spices in their daily life as medicine and food...

116
by Lawless, Harry T., Heymann, Hildegarde
Published 2010
Springer New York
.... And yet, some things stay the same. Sensory testing will always involve human participants. But humans...

117
Published 2006
Springer US
... Science at the Department of Food Science and Human Nutrition at the University of Iceland, Iceland....

118
by Weidenbörner, Martin
Published 2017
Springer International Publishing
... called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed...

119
Published 2012
Springer New York
... technologies, and the need and importance of biodiversity in maintaining sustainable diets of human populations...

120
by Bills, Donald, Kung, Shain-dow
Published 2014
Newnes
... by researchers at the symposium are organized into five parts. Part I provides a broad consideration of human...