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dewey-ones:"664 - Food technology"
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1
Flavor Chemistry : Thirty Years of Progress
Published 1999
Springer US
Subjects:
“
...Industrial Chemistry/
Chemical
Engineering
...
”
Read Now
2
Food Taints and Off-Flavours
by
Saxby, M.J.
Published 1996
Springer US
Subjects:
“
...Industrial Chemistry/
Chemical
Engineering
...
”
Read Now
3
Canmaking : The Technology of Metal Protection and Decoration
by
Turner, Terry A.
Published 1998
Springer US
Subjects:
“
...Industrial Chemistry/
Chemical
Engineering
...
”
Read Now
4
Reports on the Processing of Exotic Fruits
by
Richter Reis, Felipe
Published 2019
Springer International Publishing
Subjects:
“
...Industrial Chemistry/
Chemical
Engineering
...
”
Read Now
5
Reaktionskinetik in Lebensmitteln
by
Westphal, Günter
,
Buhr, Hans
,
Otto, Horst
Published 1996
Springer Berlin Heidelberg
Subjects:
“
...Industrial Chemistry/
Chemical
Engineering
...
”
Read Now
6
Food Analysis Laboratory Manual
by
Nielsen, S. Suzanne
Published 2017
Springer International Publishing
Subjects:
“
...Industrial Chemistry/
Chemical
Engineering
...
”
Read Now
7
Food Flavourings
by
Ashurst, Philip R.
Published 1991
Springer US
Subjects:
“
...Industrial Chemistry/
Chemical
Engineering
...
”
Read Now
8
Protein Structure-Function Relationships in Foods
Published 1994
Springer US
Subjects:
“
...Industrial Chemistry/
Chemical
Engineering
...
”
Read Now
9
Food Enzymes : Structure and Mechanism
by
Wong, Dominic W.S.
Published 1995
Springer US
Subjects:
“
...Industrial Chemistry/
Chemical
Engineering
...
”
Read Now
10
Haltbarmachen von Lebensmitteln : Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
by
Heiss, R.
,
Eichner, K.
Published 2002
Springer Berlin Heidelberg
Subjects:
“
...Industrial Chemistry/
Chemical
Engineering
...
”
Read Now
11
Aroma Biotechnology
by
Berger, Ralf G.
Published 1995
Springer Berlin Heidelberg
Subjects:
“
...Industrial Chemistry/
Chemical
Engineering
...
”
Read Now
12
Verpackung von Lebensmitteln : Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen
by
Buchner, Norbert S.
Published 1999
Springer Berlin Heidelberg
Subjects:
“
...Industrial Chemistry/
Chemical
Engineering
...
”
Read Now
13
Measurement, Modeling and Automation in Advanced Food Processing
Published 2017
Springer International Publishing
Subjects:
“
...Industrial Chemistry/
Chemical
Engineering
...
”
Read Now
14
Food Engineering Principles and Practices : A One-Semester Course
by
Rizvi, Syed S. H.
Published 2024
Springer International Publishing
Subjects:
“
...
Chemical
engineering
...
”
Read Now
15
Handbook of Food Factory Design
Published 2013
Springer New York
Subjects:
“
...Industrial Chemistry/
Chemical
Engineering
...
”
Read Now
16
Current Topics in Flavours and Fragrances : Towards a New Millennium of Discovery
Published 1999
Springer Netherlands
Subjects:
“
...Industrial Chemistry/
Chemical
Engineering
...
”
Read Now
17
Introduction to Food Chemistry
by
Kontogiorgos, Vassilis
Published 2021
Springer International Publishing
Subjects:
“
...
Chemical
engineering
...
”
Read Now
18
Introduction to Food Chemistry
by
Kontogiorgos, Vassilis
Published 2024
Springer International Publishing
Subjects:
“
...
Chemical
engineering
...
”
Read Now
19
New Perspectives on Food Blanching
Published 2017
Springer International Publishing
Subjects:
“
...Industrial Chemistry/
Chemical
Engineering
...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
16
543 - Analytical chemistry
3
Language
English
16
German
3
Collection
Springer Book Archives -2004
11
Springer eBooks 2005-
8
Author
Kontogiorgos, Vassilis
2
Richter Reis, Felipe
2
Ashurst, Philip R.
1
Baker, Christopher G. J.
1
Berger, Ralf G.
1
Buchner, Norbert S.
1
more ...
Buhr, Hans
1
Eichner, K.
1
Heiss, R.
1
Hitzmann, Bernd
1
Hornstein, Irwin
1
Jackman, R.L.
1
Nielsen, S. Suzanne
1
Otto, Horst
1
Rizvi, Syed S. H.
1
Saxby, M.J.
1
Swift, K.A.
1
Teranishi, Roy
1
Turner, Terry A.
1
Westphal, Günter
1
Wick, Emily L.
1
Wong, Dominic W.S.
1
Yada, Rickey Y.
1
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