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dewey-ones:"664 - Food technology"
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1
Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Subjects:
“
...
Atlantic
salmon / Research...
”
Call Number:
TX556.5
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2
Radiation preservation of foods : a symposium
by
Josephson, Edward S.
Published 1967
American Chemical Society
Call Number:
TP371.8
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3
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
by
Ashurst, Philip R.
Published 1999
Springer US
“
... of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the
Atlantic
...
”
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4
Seafood Regulations Compliance Manual
by
Welt, Andrew M.
Published 1995
Springer US
Table of Contents:
“
...A4.2.Z
Atlantic
and Gulf Coast Hand-Shucked Oyster -- A4.2.AA Steamed and Canned Oysters -- A4.2.AB...
”
Read Now
5
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Published 1995
Springer US
“
... of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the
Atlantic
...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
3
Language
English
5
Collection
Springer Book Archives -2004
3
ACS Advances in Chemistry
1
ACS Symposium Series
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
2
American Chemical Society Division of Nuclear Chemistry and Technology
1
American Chemical Society Meeting ( 1965, Atlantic City, N.J.)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
Ashurst, P. R.
1
Ashurst, Philip R.
1
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Cadwallader, Keith R.
1
Frankfort, J. Harry
1
Josephson, Edward S.
1
Shahidi, Fereidoon
1
Welt, Andrew M.
1
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