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dewey-ones:"664 - Food technology"
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1
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Call Number:
TP372.5
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2
Food Additives and Hyperactive Children
by
Conners, C. Keith
Published 1980
Springer US
Table of Contents:
“
... -- The Wisconsin Studies -- The Williams Study -- The FDA Contract Study -- The University of
Toronto
Studies...
”
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3
Micro-Organisms in Foods : Microbial Ecology of Food Commodities
Published 1998
Springer US
“
... Analysis: Principles and Specific Applications (2nd edition 1986, University of
Toronto
Press)...
”
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4
Wheat : Production, Properties and Quality
by
Bushuk, W.
,
Rasper, V.F.
Published 1994
Springer US
“
... held in
Toronto
, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
3
Language
English
4
Collection
Springer Book Archives -2004
3
ACS Symposium Series
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
Bushuk, W.
1
Buttery, Ron G.
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Conners, C. Keith
1
more ...
International Commission on Microbiological Specifications for Foods Staff
1
Rasper, V.F.
1
Shahidi, Fereidoon
1
Teranishi, Roy
1
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