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1
Published 2019
American Chemical Society
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2
by Lees, R.
Published 1973
Springer US
Table of Contents: “... Liquorice and Cream Paste -- 14 Tablets, Lozenges and Extruded Paste -- 15 Marshmallow and Nougat -- 16...”
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3
Published 2024
Humana
Table of Contents: “... Paste Properties -- Rheological Characterization -- X-Ray Diffraction Analysis for Starch -- Starch...”
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4
by Lim, Sarina Abdul Halim, Antony, Jiju
Published 2019
John Wiley & Sons, Inc.
Table of Contents: “... -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present...”
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5
Published 2019
Springer International Publishing
Table of Contents: “... and Functionality of the Traditional Foods -- Laws and Regulations of Traditional Foods: Past, Present and Future...”
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6
Published 2006
Springer US
Table of Contents: “...Food Virology: Past, Present, and Future -- Human and Animal Viruses in Food (Including Taxonomy...”
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7
Published 2021
Springer International Publishing
Table of Contents: “.... Wheat bread in the Mediterranean area: from past to the future -- 4. Italian pasta: conventional...”
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8
by Reilly, Conor
Published 2006
Springer US
“...Over the past 50 years more than 100,000 scientific papers, not to mention popular articles...”
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9
Published 2018
Springer Nature Singapore
Table of Contents: “...Bio-based Materials: Past –to-Future -- Interaction Phenomena Between Packaging and Product...”
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10
by Howkins, M.
Published 1971
Springer Netherlands
Table of Contents: “... houses — covering with sugar paste — old woman’s shoe — marzipan guitar — open book — 21st birthday cakes...”
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11
Published 2001
Springer US
“...During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food...”
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12
Published 1994
Springer US
Table of Contents: “...1. The Gain and Loss of Bone in the Human Life Cycle -- 2. Low Bone Mass in Past and Present...”
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13
Published 2022
Springer International Publishing
Table of Contents: “...-Biofortification: Quality improvement of Faba Bean -- 12-Faba Bean Utilization: Past, Present and Future -- 13...”
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14
Published 1999
Springer US
Table of Contents: “...: Past and Prospect -- 3. Thirty Years of Flavor NMR -- 4. Analytical Authentication of Genuine Flavor...”
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15
Published 2018
Springer International Publishing
Table of Contents: “... – The Past as Prologue -- Chapter6. Allergen Management: Ensuring What is in the Product is on the Package...”
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16
Published 1998
Springer US
Table of Contents: “... -- Accomplishments -- Financing -- Appendix II ICMSF participants -- Members of the ICMSF -- Past members...”
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17
Published 2022
Springer Nature Singapore
Table of Contents: “... 8. Breeding strategies for developing disease-resistant wheat: present, past, and future -- Chapter...”
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18
Published 2017
Springer International Publishing
“... the past 3-5 years. The series also discusses new discoveries and applications. Special volumes...”
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19
Published 2023
Springer International Publishing
Table of Contents: “...Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past...”
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20
by Martini, Silvana
Published 2013
Springer New York
“... in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past...”