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dewey-ones:"664 - Food technology"
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1
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Call Number:
TP372.5
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2
Principles of Food Chemistry
by
deMan, John M.
Published 1999
Springer US
“
... Professor Emeritus in the Department of Food Science at the University of Guelph,
Ontario
, Canada. He is a...
”
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3
Functional Foods and Nutraceuticals
by
Aluko, Rotimi E.
Published 2012
Springer New York
“
.... Rotimi Aluko has earned a PhD in Food Chemistry from the University of Guelph,
Ontario
, Canada...
”
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4
Methods for the Mycological Examination of Food
by
King Jr., A.D.
,
Pitt, John I.
,
Beuchat, Larry R.
,
Corry, Janet E.L.
Published 1986
Springer US
“
... and terminology organized by Bryce Kendrick of the University of Waterloo,
Ontario
in 1969. Attendance would...
”
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5
Urban Runoff Pollution
Published 1986
Springer Berlin Heidelberg
Table of Contents:
“
... Modeling -- Continuous Simulation Models to Evaluate Urban Drainage Impacts in
Ontario
-- Discussion...
”
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6
Protein Structure-Function Relationships in Foods
Published 1994
Springer US
“
... Council of Canada,
Ontario
Ministry of Agriculture and Food, Quest International Canada Inc...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
5
Language
English
6
Collection
Springer Book Archives -2004
4
ACS Symposium Series
1
Springer eBooks 2005-
1
Author
Aluko, Rotimi E.
1
American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
Beuchat, Larry R.
1
Buttery, Ron G.
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
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Corry, Janet E.L.
1
Desbordes, Michel
1
Jackman, R.L.
1
King Jr., A.D.
1
Marsalek, Jiri
1
Pitt, John I.
1
Shahidi, Fereidoon
1
Teranishi, Roy
1
Torno, Harry C.
1
Yada, Rickey Y.
1
deMan, John M.
1
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