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1
Published 2003
Springer US
Table of Contents: “...1 Microbiological aspects of brewing -- Malting -- Brewing, mashing, and hop boiling...”
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2
Published 2002
Springer Netherlands
“...This book illustrates the major trends in applied microbiology research with immediate or potential...”
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3
by Fernandes, Rhea
Published 2009
Royal Society of Chemistry
Subjects: “...Fishes / Microbiology / Handbooks, manuals, etc...”
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4
by Fugelsang, Kenneth C., Edwards, Charles G.
Published 2007
Springer US
Subjects: “...Microbiology...”
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5
by Banwart, George
Published 1989
Springer US
“...The second edition of Basic Food Microbiology follows the same general outline as the highly...”
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6
by Hayes, Richard
Published 1995
Springer US
Table of Contents: “...1 Fundamental Principles of Microbiology -- 2 Food Poisoning and Other Food-borne Hazards -- 3 Food...”
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7
by Jay, James M.
Published 1995
Springer US
Table of Contents: “..., and Microbiological Criteria -- 18 Indicators of Food Microbial Quality and Safety -- 19 The Haccp System and Food...”
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8
Published 1990
Springer New York
Table of Contents: “...1 Microbiology of Source Water -- 1 Microbiological Quality of Source Waters for Water Supply -- 2...”
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9
by Perez-Rodriguez, Fernando, Valero, Antonio
Published 2013
Springer New York
Table of Contents: “...1. Predictive Microbiology in Foods.- 2. Experimental Design and Data Generation -- 3. Predictive...”
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10
by Jay, James M., Loessner, Martin J., Golden, David A.
Published 2005
Springer US
Table of Contents: “... and Quality, Principles of Quality Control, and Microbiological Criteria -- Indicators of Food Microbial...”
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11
by Hayes, P.R., Forsythe, S.J.
Published 2000
Springer US
“...Food microbiology is a fascinating and challenging science. It is also very demanding with a...”
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12
Published 2023
Springer Nature Singapore
Subjects: “...Food / Microbiology...”
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13
Published 1995
Springer US
Table of Contents: “...1 History of and prospects for rapid and instrumental methodology for the microbiological...”
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14
Published 2002
Springer US
Table of Contents: “...1—Microbiological Hazards and Their Control -- 2—Evaluating Risks and Establishing Food Safety...”
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15
Published 1997
Springer US
Table of Contents: “... Conclusions -- 2.6 References -- 3 Microbiology and technology of fermented milks -- 3.1 Introduction -- 3.2...”
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16
Published 2009
Springer New York
Table of Contents: “...to the Microbiological Spoilage of Foods and Beverages -- Microbiological Spoilage of Dairy...”
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17
Published 2023
Humana
Table of Contents: “...Basic Concepts for Predictive Microbiology -- Methods of Inoculation and Quantification...”
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18
by Shen, Cangliang, Zhang, Yifan
Published 2017
Springer International Publishing
Table of Contents: “...Chapter 1. Food Microbiology Laboratory Safety and Notebook Record -- Chapter 2. Staining...”
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19
by Alvarez-Ordóñez, Avelino, Prieto, Miguel
Published 2012
Springer US
Table of Contents: “...1. Technical and methodological aspects of FT-IR spectroscopy in food microbiology research -- 2...”
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20
by Shen, Cangliang, Zhang, Yifan
Published 2023
Springer International Publishing
Table of Contents: “...Food Microbiology Laboratory Safety and Notebook Record -- Staining Technology and Bright-field...”