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1
Published 2019
American Chemical Society
Subjects: “...Sea level / Louisiana...”
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2 Table of Contents: “... on Foods (Baseline Counts) -- 6: Unacceptable Levels of Fungi -- 7: New Techniques for Estimating Fungal...”
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3
by Rajabpour, Ali, Yarahmadi, Fatemeh
Published 2024
Springer Nature Singapore
Table of Contents: “... program -- Chapter 6 - Decision-making levels -- Chapter 7 - Temperature-dependent models for predicting...”
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4
Published 2014
Springer New York
Table of Contents: “... for populations of different races, ethnicities and income levels...”
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5
by Field, Harry, Solie, John
Published 2007
Springer US
Table of Contents: “... -- Measuring Distance -- Angles and Areas -- Land Description -- Differential and Profile Leveling -- Weather...”
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6
Published 1992
Springer US
Table of Contents: “.... Rapid Methods for the Detection of Listeria -- 9. Molecular Strategies for Reducing Aflatoxin Levels...”
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7
Published 2005
Springer US
Table of Contents: “... Affecting Measured Levels of Acrylamide in Food Products -- Analysis of Acrylamide in Food -- On Line...”
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8
Published 2022
Springer Nature Singapore
Table of Contents: “... For Drug Analysis and Their Interferences -- Chapter 12. Biosensors for the Detection of Spoilage Levels...”
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9
Published 2008
Springer New York
Table of Contents: “...?an: European Union Programme of High Level Scholarships for Latin America -- ISEKI-Food: Integrating Safety...”
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10
by Conners, C. Keith
Published 1980
Springer US
Table of Contents: “... -- 6 Food Dyes, Activity, and Learning -- Paired-Associate Learning -- Activity Level -- Behavioral...”
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11
Published 2002
Springer US
Table of Contents: “... Head Blight of Wheat and Deoxynivalenol Levels in Grain Via Use of Microbial Antagonists -- Sampling...”
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12
Published 2023
Springer International Publishing
Table of Contents: “... -- Pesticides Maximum Residues Levels (MRLs) in Halal Food -- The prevalence of microorganisms and their impact...”
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13
by Carter, Colin Andre
Published 2011
Emerald
Table of Contents: “... modified crops and global food security / Matin Qaim -- ch. 3. Current and potential farm-level impacts...”
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14
Published 1999
Springer US
Table of Contents: “... Various Levels of Cla -- 6. Quality and Shelf-Life of Meat in Case-Ready Modified Atmosphere Packaging...”
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15
Published 2024
Humana
Table of Contents: “... spectrometry ICP MS to assess the levels of phosphorus and cadmium in lettuce -- Detecting Apple Valsa...”
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16
by Friedman, Mendel
Published 1986
Springer US
Table of Contents: “... -- 8. Gastrin and Cholecystokinin Levels in Rats Fed Soya Bean Trypsin Inhibitor -- 9. Negative...”
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17
by Ooraikul
Published 1991
Springer US
Table of Contents: “...7.12 Responses of fruits and vegetables to low O2 and high CO2 levels in modified atmospheres...”
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18
Published 2022
Springer International Publishing
Table of Contents: “.... Current technology readiness levels (TRL) of nonthermal technologies and research gaps for improved...”
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19
Published 1979
Springer Netherlands
Table of Contents: “...What determines further evolution of beef production at farm level? -- New food proteins -- Beef...”
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20
Published 1997
Springer Netherlands
Table of Contents: “... During Cultures of Monascus in Liquid and Solid Media -- 33. Factors Controlling the Levels of Penicillin...”