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dewey-ones:"664 - Food technology"
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1
Hispanic foods : chemistry and flavor
Published 2006
American Chemical Society
Subjects:
“
...
Latin
America
...
”
Call Number:
TP372.5
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2
Color quality of fresh and processed foods
Published 2008
American Chemical Society
Subjects:
“
...
Latin
America
...
”
Call Number:
TP370.9.C64
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3
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
by
Leistner, Lothar
,
Gould, Grahame W.
Published 2002
Springer US
Table of Contents:
“
... in Developing Countries --
Latin
America
-- India -- China -- Africa -- 9—Legislatory Status -- Chilled...
”
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4
Food Engineering: Integrated Approaches
Published 2008
Springer New York
Table of Contents:
“
...?an: European Union Programme of High Level Scholarships for
Latin
America
-- ISEKI-Food: Integrating Safety...
”
Read Now
5
Environmental Impacts of Microbial Insecticides : Need and Methods for Risk Assessment
Published 2003
Springer Netherlands
“
... of products are making therr way to the marketplace. Particularly in China,
Latin
America
and Australia...
”
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664 - Food technology
641 - Food & drink
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5
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ACS Symposium Series
2
Springer Book Archives -2004
2
Springer eBooks 2005-
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
2
American Chemical Society Meeting ( 2005, San Diego, California)
1
Culver, Catherine A.
1
Gonzalez de Mejia, Elvira
1
Gould, Grahame W.
1
Gutiérrez-Lopez, Gustavo F.
1
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Hajek, Ann
1
Hokkanen, Heikki M.T.
1
Leistner, Lothar
1
Parada-Arias, Efrén
1
Tunick, Michael
1
Welti-Chanes, Jorge
1
Wrolstad, Ronald E.
1
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