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1
Published 1983
American Chemical Society
Subjects: “...Hot Temperature / adverse effects...”
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2
by Patel, Ashok R.
Published 2015
Springer International Publishing
“... of trans and saturated fats) has been regarded as a ‘hot topic’ in the bio-scientific community...”
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3
by Pearson, A.M., Dutson, T.R.
Published 1985
Springer Netherlands
Table of Contents: “... by the Packing Industry -- References -- 5 Use of Electrical Stimulation for Hot Boning of Meat -- History of Hot...”
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4
Published 1995
Springer US
Table of Contents: “... Introduction -- 11.2 The cold fill fresh system -- 11.3 The hot fill system -- 11.4 Filling equipment for gable...”
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5
by Baker, Christopher G.J., Ranken, M.D., Kill, R.C.
Published 1997
Springer US
Table of Contents: “... Fats and fatty foods -- 9 Salt, acid and sugar preserves -- 10 Hot beverages -- 11 Sugar and chocolate...”
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6
Published 2014
Springer New York
Table of Contents: “...Preface -- Part I Drying -- Chapter 1.Swell-Drying -- Chapter 2.D.I.C. assisted hot air drying...”
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7
by Grunert, Klaus Günter, Traill, W. Bruce
Published 1997
Springer US
Table of Contents: “... Lammsbräu: brewing beer for Greens -- 7 Skåne Erik: cold cuts for hot Swedes -- 8 H P Bulmer Holdings Plc...”
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8
Published 1979
Springer Netherlands
Table of Contents: “...Hot boning -- Recommended method for assessment of tenderness -- Recommended procedures for use...”