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181
by Zoecklein, Bruce W.
Published 1990
Springer US
Table of Contents: “... -- 2 / Alcoholometry -- 3 / Extract -- 4 / Hydrogen Ion (pH) and Fixed Acids -- 5 / Volatile Acids -- 6...”
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182
by Gobbetti, Marco, Di Cagno, Raffaella
Published 2013
Springer US
Table of Contents: “...1. The Language -- 2. The Phenotypes -- 3. The Behavior in Foods -- 4. The Probiotic Message -- 5...”
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183
by Lysjanski, W.M., Popow, W.D., Redko, F.A., Stabnikow, W.N.
Published 1983
Steinkopff
Table of Contents: “...1. Einführung -- 2. Allgemeiner Teil -- 3. Mechanische und hydraulische Prozesse -- 4...”
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184
by Jay, James M.
Published 1995
Springer US
Table of Contents: “...I Historical Background -- 1 History of Microorganisms in Food -- II Habitats, Taxonomy, and Growth...”
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185
by Lawless, Harry T.
Published 2013
Springer US
Table of Contents: “...Section A. Introductory Material and General Instructions -- 1. Introduction for Students -- 2...”
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186
Published 2023
Springer International Publishing
Table of Contents: “... -- 2. The Equilibrium of Life-Career Planning -- 3. First Jobs for Food Science -- Section 2...”
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187
by Clydesdale, Fergus M., Francis, Frederick J.
Published 1985
Springer Netherlands
Table of Contents: “... Considerations -- 2 Nutrients for Athletes -- 3 Food Additives -- 4 Food Preservation -- 5 The Road to Fitness...”
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188
by Shewfelt, Robert L.
Published 2012
Springer US
Table of Contents: “...1. Research as Process -- I. Unit Operations of Research -- 2. Idea Generation -- 3. Problem...”
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189
Published 2023
Springer International Publishing
Table of Contents: “...1. Introduction: Sustainability and Foods- 2. Carbohydrates for Energy -- 3. Carbohydrates...”
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190
by Imeson, A.
Published 1992
Springer US
Table of Contents: “...1 Alginates -- 2 Carrageenan -- 3 Cellulose derivatives -- 4 Exudate gums -- 5 Gelatin -- 6 Pectins...”
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191
Published 1991
Springer US
Table of Contents: “...1 Antioxidants -- 2 Sweeteners -- 3 Flavourings -- 4 Colours -- 5 Preservatives -- 6 Enzymes -- 7...”
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192
by Reilly, Conor
Published 2006
Springer US
Table of Contents: “...: The agricultural connection -- Selenium in health and disease II: Endemic selenium-related conditions in humans...”
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193
Published 2018
Springer International Publishing
Table of Contents: “...1. Amoeba and Ciliates -- 2. Foodborne Giardia Duodenalis and Typanosoma Cruzi -- 3. Cyclospora...”
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194
Published 2023
Springer Nature Singapore
Table of Contents: “...Chapter 1. Introduction to Rice Bran Arabinoxylan Compound -- Chapter 2. Enhancing Natural Killer...”
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195
by Pechan, Paul, Renn, Ortwin, Watt, Allan, Pongratz, Ingemar
Published 2011
Springer New York
Table of Contents: “...1. Risks -- 2. Biodiversity at Risk -- 3. Chemical Contaminants in Food -- 4. The Food Choices We...”
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196
by Wyatt, G. M.
Published 1992
Springer US
Table of Contents: “...1 Introduction -- 2 Food-borne bacteria -- 3 Historical aspects -- 4 Food as an assay matrix -- 5...”
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197
by Vega-Mercado, Humberto
Published 1996
Springer US
Table of Contents: “...1. Introduction to Dehydration of Food -- 2. Fundamentals of Air-Water Mixtures and Ideal Dryers...”
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198
by Ramadan, Mohamed Fawzy
Published 2021
Springer International Publishing
Table of Contents: “...1. Chemistry and Functionality of Phenolipids -- 2. Chemistry, Functionality, and Techno...”
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199
Published 2015
Springer International Publishing
Table of Contents: “...1 Einleitung -- 2 Material und Methoden -- 3 Ergebnisse -- 4 Zusammenfassung -- 5 Anhang -- 6...”
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200
Published 2014
Springer International Publishing
Table of Contents: “...1 Einleitung -- 2 Material und Methoden -- 3 Ergebnisse -- 4 Zusammenfassung -- 5 Anhang -- 6...”