MPG.eBooks - Search Results

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161

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

by Zeb, Alam
Published 2021

Springer International Publishing

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162

Lebensmittelanalytik

by Matissek, Reinhard, Fischer, Markus
Published 2021

Springer Berlin Heidelberg

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163

Sustainable Innovation in Food Product Design

Published 2021

Springer International Publishing

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164

Physicochemical and Enzymatic Modification of Gums : Synthesis, Characterization and Application

Published 2021

Springer International Publishing

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165

Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland : Eine Anwendung der Theorie der kognitiven Hierarchie

by Temmen, Maresa Anna
Published 2022

Springer Fachmedien Wiesbaden

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166

Inorganic Nanopesticides and Nanofertilizers : A View from the Mechanisms of Action to Field Applications

Published 2022

Springer International Publishing

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167

Application of Nanotechnology in Food Science, Processing and Packaging

Published 2022

Springer International Publishing

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168

Smart and Sustainable Food Technologies

Published 2022

Springer Nature Singapore

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169

Food Safety and Quality-Based Shelf Life of Perishable Foods

Published 2021

Springer International Publishing

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170

Shellfish Processing and Preservation

by Gökoğlu, Nalan
Published 2021

Springer International Publishing

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171

Chemistry and Safety of South American Yerba Mate Teas

by Iommi, Candela
Published 2021

Springer International Publishing

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172

Bioaccessibility and Digestibility of Lipids from Food

Published 2021

Springer International Publishing

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173

Food Traceability in Jordan : Current Perspectives

by Haddad, Moawiya A., Yamani, Mohammed I., Jaradat, Da'san M.M., Obeidat, Maher
Published 2021

Springer International Publishing

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174

Protein Phosphorylation and Meat Quality

by Zhang, Dequan, Li, Xin, Chen, Li, Hou, Chengli
Published 2020

Springer Nature Singapore

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175

Food biopolymers: Structural, functional and nutraceutical properties

Published 2021

Springer International Publishing

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176

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Published 2021

Springer International Publishing

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177

Emulsion‐based Encapsulation of Antioxidants : Design and Performance

Published 2020

Springer International Publishing

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178

Carotenoids: Structure and Function in the Human Body

Published 2021

Springer International Publishing

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179

Food Bioactives and Health

Published 2021

Springer International Publishing

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180

Pheno-phospholipids and Lipo-phenolics : Novel Structured Antioxidants

by Ramadan, Mohamed Fawzy
Published 2021

Springer International Publishing

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