MPG.eBooks - Search Results

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481

Sustainable Global Resources of Seaweeds Volume 2 : Food, Pharmaceutical and Health Applications

Published 2022

Springer International Publishing

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482

Production of Traditional Mediterranean Meat Products

Published 2022

Humana

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483

Chemical Profiles of Selected Jordanian Foods

by Haddad, Moawiya A., Yamani, Mohammed I., Abu-Romman, Saeid M., Obeidat, Maher
Published 2021

Springer International Publishing

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484

Sustainable Innovations in Food Packaging

by De Pilli, Teresa, Baiano, Antonietta, Lopriore, Giuseppe, Russo, Carlo
Published 2021

Springer International Publishing

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485

Handbook of Dietary Phytochemicals

Published 2021

Springer Nature Singapore

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486

Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory

Published 2021

Springer International Publishing

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487

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

by Zeb, Alam
Published 2021

Springer International Publishing

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488

Lebensmittelanalytik

by Matissek, Reinhard, Fischer, Markus
Published 2021

Springer Berlin Heidelberg

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489

Sustainable Innovation in Food Product Design

Published 2021

Springer International Publishing

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490

Essentials of Food Chemistry

Published 2021

Springer Nature Singapore

491

Production and Commercialization of Insects as Food and Feed : Identification of the Main Constraints in the European Union

by Montanari, Francesco, Pinto de Moura, Ana, Cunha, Luís Miguel
Published 2021

Springer International Publishing

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492

Brewing Science: A Multidisciplinary Approach

by Mosher, Michael, Trantham, Kenneth
Published 2021

Springer International Publishing

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493

Chemistry and Safety of South American Yerba Mate Teas

by Iommi, Candela
Published 2021

Springer International Publishing

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494

Food biopolymers: Structural, functional and nutraceutical properties

Published 2021

Springer International Publishing

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495

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Published 2021

Springer International Publishing

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496

Emulsion‐based Encapsulation of Antioxidants : Design and Performance

Published 2020

Springer International Publishing

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497

Carotenoids: Structure and Function in the Human Body

Published 2021

Springer International Publishing

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498

Food Bioactives and Health

Published 2021

Springer International Publishing

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499

Pheno-phospholipids and Lipo-phenolics : Novel Structured Antioxidants

by Ramadan, Mohamed Fawzy
Published 2021

Springer International Publishing

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500

Bioaccessibility and Digestibility of Lipids from Food

Published 2021

Springer International Publishing

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