MPG.eBooks - Search Results

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401

Protein Phosphorylation and Meat Quality

by Zhang, Dequan, Li, Xin, Chen, Li, Hou, Chengli
Published 2020

Springer Nature Singapore

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402

Food Bioactives and Health

Published 2021

Springer International Publishing

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403

Chemistry and Safety of South American Yerba Mate Teas

by Iommi, Candela
Published 2021

Springer International Publishing

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404

Food Safety and Quality-Based Shelf Life of Perishable Foods

Published 2021

Springer International Publishing

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405

Shellfish Processing and Preservation

by Gökoğlu, Nalan
Published 2021

Springer International Publishing

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406

Food Traceability in Jordan : Current Perspectives

by Haddad, Moawiya A., Yamani, Mohammed I., Jaradat, Da'san M.M., Obeidat, Maher
Published 2021

Springer International Publishing

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407

Food biopolymers: Structural, functional and nutraceutical properties

Published 2021

Springer International Publishing

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408

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Published 2021

Springer International Publishing

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409

Emulsion‐based Encapsulation of Antioxidants : Design and Performance

Published 2020

Springer International Publishing

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410

Carotenoids: Structure and Function in the Human Body

Published 2021

Springer International Publishing

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411

Food and Human Responses : A Holistic View

by Nair, Kodoth Prabhakaran
Published 2020

Springer International Publishing

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412

Lebensmittelanalytik

by Matissek, Reinhard, Fischer, Markus, Steiner, Gabriele
Published 2018

Springer Berlin Heidelberg

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413

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Published 2019

Springer International Publishing

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414

Nanobiotechnology in Food: Concepts, Applications and Perspectives

by Jafarizadeh-Malmiri, Hoda, Sayyar, Zahra, Anarjan, Navideh, Berenjian, Aydin
Published 2019

Springer International Publishing

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415

Electrolyzed Water in Food: Fundamentals and Applications

Published 2019

Springer Nature Singapore

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416

The Food Sharing Revolution : How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat

by Carolan, Michael S.
Published 2018

Island Press/Center for Resource Economics

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417

Functional Starch and Applications in Food

Published 2018

Springer Nature Singapore

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418

Die sensorische Fachsprache : Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln

by Majchrzak, Dorota, Schlinter-Maltan, Caroline
Published 2018

Springer Fachmedien Wiesbaden

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419

Novel Foods in the European Union

by Pisanello, Daniele, Caruso, Giorgia
Published 2018

Springer International Publishing

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420

Chemistry of Maillard Reactions in Processed Foods

by Parisi, Salvatore, Luo, Weihui
Published 2018

Springer International Publishing

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