MPG.eBooks - Search Results

Cover Image

221

Science and Technology of Fibers in Food Systems

Published 2020

Springer International Publishing

Cover Image

222

Dairy Processing: Advanced Research to Applications

Published 2020

Springer Nature Singapore

Cover Image

223

Bioactive Compounds in Underutilized Fruits and Nuts

Published 2020

Springer International Publishing

Cover Image

224

Protein Phosphorylation and Meat Quality

by Zhang, Dequan, Li, Xin, Chen, Li, Hou, Chengli
Published 2020

Springer Nature Singapore

Cover Image

225

Food biopolymers: Structural, functional and nutraceutical properties

Published 2021

Springer International Publishing

Cover Image

226

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Published 2021

Springer International Publishing

Cover Image

227

Emulsion‐based Encapsulation of Antioxidants : Design and Performance

Published 2020

Springer International Publishing

Cover Image

228

Carotenoids: Structure and Function in the Human Body

Published 2021

Springer International Publishing

Cover Image

229

Food Bioactives and Health

Published 2021

Springer International Publishing

Cover Image

230

Food Safety and Quality-Based Shelf Life of Perishable Foods

Published 2021

Springer International Publishing

Cover Image

231

Shellfish Processing and Preservation

by Gökoğlu, Nalan
Published 2021

Springer International Publishing

Cover Image

232

Agents of Change : Enzymes in Milk and Dairy Products

Published 2021

Springer International Publishing

Cover Image

233

Bioaccessibility and Digestibility of Lipids from Food

Published 2021

Springer International Publishing

Cover Image

234

Food Traceability in Jordan : Current Perspectives

by Haddad, Moawiya A., Yamani, Mohammed I., Jaradat, Da'san M.M., Obeidat, Maher
Published 2021

Springer International Publishing

Cover Image

235

Pheno-phospholipids and Lipo-phenolics : Novel Structured Antioxidants

by Ramadan, Mohamed Fawzy
Published 2021

Springer International Publishing

Cover Image

236

Chemistry and Safety of South American Yerba Mate Teas

by Iommi, Candela
Published 2021

Springer International Publishing

Cover Image

237

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

by Zeb, Alam
Published 2021

Springer International Publishing

Cover Image

238

Lebensmittelanalytik

by Matissek, Reinhard, Fischer, Markus
Published 2021

Springer Berlin Heidelberg

Cover Image

239

Sustainable Agriculture Reviews 55 : Micro and Nano Engineering in Food Science Vol 1

Published 2021

Springer International Publishing

Cover Image

240

Biobased Products from Food Sector Waste : Bioplastics, Biocomposites, and Biocascading

by Cecchi, Teresa, De Carolis, Carla
Published 2021

Springer International Publishing

7
8
9
10
11
12
13
14
15
16
17