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1
by Mortimore, Sara, Wallace, Carol
Published 2013
Springer US
Table of Contents: “.... An Introduction to HACCP and its role in food safety control -- 2. Preparation and planning to achieve effective...”
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2
by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2018
Springer International Publishing
Subjects: “...Quality Control, Reliability, Safety and Risk...”
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3
Published 2017
Springer International Publishing
Subjects: “...Quality Control, Reliability, Safety and Risk...”
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4
by Pellerito, Alessandra, Dounz-Weigt, Ralf, Micali, Maria
Published 2019
Springer International Publishing
Subjects: “...Quality Control, Reliability, Safety and Risk...”
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5
by Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore
Published 2018
Springer International Publishing
Subjects: “...Quality Control, Reliability, Safety and Risk...”
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6
Published 2020
Springer International Publishing
Table of Contents: “... (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory quality of dried jujube...”
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7
by Chaib, Rachid, Barone, Michele
Published 2020
Springer International Publishing
Subjects: “...Safety in Chemistry, Dangerous Goods...”