MPG.eBooks - Search Results - "color"

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81

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

by Truong, Tuyen, Palmer, Martin, Bansal, Nidhi, Bhandari, Bhesh
Published 2016

Springer International Publishing

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82

Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Published 2016

Springer International Publishing

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83

Mineral Containing Proteins : Roles in Nutrition

Published 2017

Springer Nature Singapore

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84

Technologies for Rural Development : Proceedings of NERC 2022

Published 2023

Springer Nature Singapore

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85

Basic Protocols in Predictive Food Microbiology

Published 2023

Humana

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86

The Sensory Evaluation of Dairy Products

Published 2023

Springer International Publishing

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87

Informatics in Poultry Production : A Technical Guidebook for Egg and Poultry Education, Research and Industry

Published 2022

Springer Nature Singapore

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88

Soil and Water Conservation for Sustainable Food Production

by Panda, Subhabrata
Published 2022

Springer International Publishing

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89

Basic Methods and Protocols on Sourdough

Published 2024

Humana

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90

Microbial Food Safety : An Introduction

Published 2012

Springer New York

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91

Food Structure and Moisture Transfer : A Modeling Approach

by Guillard, Valérie, Bourlieu, Claire, Gontard, Nathalie
Published 2013

Springer New York

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92

Food Freezing and Thawing Calculations

by Pham, Q. Tuan
Published 2014

Springer New York

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93

Advances in Food Processing Technology

Published 2019

Springer Nature Singapore

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94

Pectin: Technological and Physiological Properties

Published 2020

Springer International Publishing

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95

Applications of Ion Exchange Materials in Chemical and Food Industries

Published 2019

Springer International Publishing

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96

Bioactive Compounds in Underutilized Fruits and Nuts

Published 2020

Springer International Publishing

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97

Chemicals in the Food Industry : Toxicological Concerns and Safe Use

by Chaib, Rachid, Barone, Michele
Published 2020

Springer International Publishing

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98

Banana Ripening : Science and Technology

by Thompson, Anthony Keith, Supapvanich, Suriyan, Sirison, Jiraporn
Published 2019

Springer International Publishing

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99

Technology of Breadmaking

by Cauvain, Stanley
Published 2015

Springer International Publishing

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100

Nanotechnologies in Food and Agriculture

Published 2015

Springer International Publishing

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