Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: Restructuring
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer Book Archives -2004"
Showing
1
-
3
of
3
Search:
'Restructuring'
,
query time: 0.01s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Processed Meats
by
Pearson, A.M.
,
Tauber, F.W.
Published 1984
Springer Netherlands
Table of Contents:
“
... Hams -- 15
Restructured
Meat Products -- Procedures -- Raw Materials --
Restructured
Meat Formulations...
”
Read Now
2
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
... Factors related to rigor development -- 4.4.5
Restructured
meat --...
”
Read Now
3
Processed Meats
by
Pearson, A.M.
,
Gillett, T.A.
Published 1996
Springer US
“
..., and
restructured
meat products, the volume also discusses operations and formulations. Processed Meats, Third...
”
Back
Narrow Search
Remove Filters
Clear Filter
Classification: 664 - Food technology
Clear Filter
Collection: Springer Book Archives -2004
Year of Publication
From:
To:
Classification
641 - Food & drink
3
664 - Food technology
Language
English
3
Collection
Springer Book Archives -2004
Author
Pearson, A.M.
2
Gillett, T.A.
1
Pearson, A. M.
1
Tauber, F.W.
1
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=dewey-ones%3A%22664+-+Food+technology%22&filter%5B%5D=product_txtF_mv%3A%22Springer+Book+Archives+-2004%22&lookfor=Restructuring&type=AllFields
Send by Email
×
Loading...