Cover Image
Read Now

1
by Hart, Frank L., Fisher, Harry J.
Published 1971
Springer Berlin Heidelberg
Table of Contents: “... and Condiments -- 16 Sugars and Sugar Products -- 17 Vegetables and Vegetable Products -- 18 Colors -- 19...”
Cover Image
Read Now

2
Published 2004
Springer US
Table of Contents: “... irradiation on microbial growth, lipid oxidation and color of ground beef patties upon refrigerated storage...”
Cover Image
Read Now

3
Published 1999
Springer US
Table of Contents: “... in Water-Holding Capacity of Meat -- 22. Phosphate-Mediated Water Uptake, Swelling, and Functionality...”
Cover Image
Read Now

4
Published 1994
Springer US
Table of Contents: “... Visible and Ultraviolet Spectroscopy -- 7 Measurement of Color -- 8 Fluorimetry -- 9 Infrared Spectroscopy...”
Cover Image
Read Now

5
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: “...2.1.1 Retail importance of meat color -- 2.2 Myoglobin and its derivatives -- 2.2.1 Myoglobin...”
Cover Image
Read Now

6
by Ashurst, Philip R., Dennis, M.J.
Published 1996
Springer US
Table of Contents: “... Authenticity of fruit juices, jams and preserves -- 2.1 Introduction -- 2.2 Legal investigations -- 2.3...”