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dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer Book Archives -2004"
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1
Flavor Chemistry : Thirty Years of Progress
Published 1999
Springer US
Table of Contents:
“
... Isotopic Correlations for Authenticity Control -- 7.
Quantification
of Aroma-Impact Components by Isotope...
”
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2
Texture Measurement of Foods : Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships
Published 1973
Springer Netherlands
Table of Contents:
“
... /
Quantification
of Objective and Sensory TextureRelations -- 1. Introduction -- 2. General Considerations -- 3...
”
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3
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
... Thresholds and odors of the Cw .1. 16-steroids -- 9.5.4 Identification and
quantification
of the Cw .1. 16...
”
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Collection: Springer Book Archives -2004
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641 - Food & drink
3
664 - Food technology
Language
English
3
Collection
Springer Book Archives -2004
Author
Hornstein, Irwin
1
Kramer, A.
1
Pearson, A. M.
1
Szczesniak, A.S.
1
Teranishi, Roy
1
Wick, Emily L.
1
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