1 Subjects: “...Analytical Chemistry...”

2 Subjects: “...Analytical chemistry...”

3 Subjects: “...Analytical Chemistry...”

4 “...The chemistry and physico-chemical properties of milk proteins is perhaps the largest and most...”

5 “... and Technology.  He has published over 250 papers and book chapters on many aspects of food chemistry.  He has...”

6 Table of Contents: “... -- Colour Chemistry -- Flavour Chemistry -- Bibliography -- Index...”

7 Table of Contents: “...-Additives -- Colour Chemistry -- Flavour Chemistry -- Bibliography -- Index...”

8

9 Subjects: “...Analytical Chemistry...”

10 Table of Contents: “..., molecular and biological properties of proteins -- Physical chemistry of milk fat globules -- Composition...”

11 Table of Contents: “...SECTION 1: CHEMISTRY OF PHENOLIC ANTIOXIDANTS -- Ch 1: Concept of Antioxidant -- Introduction...”

12 Table of Contents: “... -- Intracellular Origin of Milk Fat Globules and the Nature of the Milk Fat Globule Membrane -- Physical Chemistry...”

13 “..."Hispanic food continues to be popular in the cuisine in many countries, and food chemists have...”

14 Subjects: “...Medicinal chemistry...”

15 Table of Contents: “... Developments in Canola Research -- 5 The Role of Biotechnology in Canola/Rapeseed Research -- 2: Chemistry...”

16 Subjects: “...Industrial Chemistry/Chemical Engineering...”

17 Subjects: “...Analytical chemistry...”

18 “...Chemistry of Foods...”

19 Table of Contents: “...12 Hops -- 13 The chemistry of hop constituents -- 14 Chemistry of wort boiling and hop extraction...”

20 “...-identical' flavours which represent a chemist's simu­ lation of the natural character. As marketing claims...”