1 Table of Contents: “... of Gallstones -- 21. Fiber-Depleted Starch Foods and NIDDM Diabetes -- 22. Dietary Fiber in the Management...”

2 Table of Contents: “... Administration -- National Marine Fisheries Service -- Lacey Act -- U.S. Customs -- Other Legislation -- State...”

3 Table of Contents: “...: Contacts -- A2.1 State Shellfish Compliance Agencies -- A2.2 OSHA On-Site Consultation Project Directory...”

4 Table of Contents: “... Introduction -- 5.2 Development of national regulations -- 5.3 Technical advantages and limitations of food...”

5 “... (ICEF11) took place in Athens, May 22-26, 2011 (www.icef11.org). Papers presented in ICEF11 included...”

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9 Table of Contents: “... -- 21. Food Defense Awareness -- 22. International Food Regulation Foundations -- 23. Conclusion...”

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13 Table of Contents: “.... The Foodservice Industry -- 21. Direct Marketing by Farmers to Consumers -- 4 Epilogue -- 22. Future Prospects...”

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15 Table of Contents: “... of environmental impacts of nonthermal food technologies -- 22. Emerging non-thermal processing of food waste...”

16 Table of Contents: “... approach to the porcine stress syndrome -- A national programme on factors affecting pigmeat quality...”

17 Table of Contents: “... Introduction -- 2.2 Cholesterol -- 2.3 Saturated, mono-unsaturated and polyunsaturated fatty acids -- 2.4 ?-6...”

18 Table of Contents: “... of Pleurotussajor-caju Extracted Using Supercritical CO2 Fluid Extraction Technique -- Chapter 22. Optimization...”

19 Table of Contents: “... Harvest of the Suburbs -- 22.  Farming in Rural Amenity Landscapes – Maintaining Food Productivity in a...”

20 Table of Contents: “...: Physiological Interventions -- 21 Dicoccum wheat: Current status and future perspectives -- 22 Channelizing...”