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dewey-ones:"664 - Food technology"
language:"English"
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1
Chemistry's role in food production and sustainability : past and present
Published 2019
American Chemical Society
Call Number:
TX541
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2
Sugar Confectionery and Chocolate Manufacture
by
Lees, R.
Published 1973
Springer US
Table of Contents:
“
... Liquorice and Cream
Paste
-- 14 Tablets, Lozenges and Extruded
Paste
-- 15 Marshmallow and Nougat -- 16...
”
Read Now
3
Standardized Procedures and Protocols for Starch
Published 2024
Humana
Table of Contents:
“
...
Paste
Properties -- Rheological Characterization -- X-Ray Diffraction Analysis for Starch -- Starch...
”
Read Now
4
Statistical process control for the food industry : a guide for practitioners and managers
by
Lim, Sarina Abdul Halim
,
Antony, Jiju
Published 2019
John Wiley & Sons, Inc.
Table of Contents:
“
... -- Quality and safety in the food industry -- An introduction of SPC in the food industry:
past
, present...
”
Call Number:
TP372.5
Read Now
5
Traditional Foods : History, Preparation, Processing and Safety
Published 2019
Springer International Publishing
Table of Contents:
“
... and Functionality of the Traditional Foods -- Laws and Regulations of Traditional Foods:
Past
, Present and Future...
”
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6
Viruses in Foods
Published 2006
Springer US
Table of Contents:
“
...Food Virology:
Past
, Present, and Future -- Human and Animal Viruses in Food (Including Taxonomy...
”
Read Now
7
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Published 2021
Springer International Publishing
Table of Contents:
“
.... Wheat bread in the Mediterranean area: from
past
to the future -- 4. Italian pasta: conventional...
”
Read Now
8
Selenium in Food and Health
by
Reilly, Conor
Published 2006
Springer US
“
...Over the
past
50 years more than 100,000 scientific papers, not to mention popular articles...
”
Read Now
9
Bio-based Materials for Food Packaging : Green and Sustainable Advanced Packaging Materials
Published 2018
Springer Nature Singapore
Table of Contents:
“
...Bio-based Materials:
Past
–to-Future -- Interaction Phenomena Between Packaging and Product...
”
Read Now
10
Celebration Cakes : Their Production and Decoration
by
Howkins, M.
Published 1971
Springer Netherlands
Table of Contents:
“
... houses — covering with sugar
paste
— old woman’s shoe — marzipan guitar — open book — 21st birthday cakes...
”
Read Now
11
Ultra High Pressure Treatment of Foods
Published 2001
Springer US
“
...During the
past
decade, consumer demand for convenient, fresh-like, safe, high-quality food...
”
Read Now
12
Nutrition and Osteoporosis
Published 1994
Springer US
Table of Contents:
“
...1. The Gain and Loss of Bone in the Human Life Cycle -- 2. Low Bone Mass in
Past
and Present...
”
Read Now
13
Faba Bean: Chemistry, Properties and Functionality
Published 2022
Springer International Publishing
Table of Contents:
“
...-Biofortification: Quality improvement of Faba Bean -- 12-Faba Bean Utilization:
Past
, Present and Future -- 13...
”
Read Now
14
Flavor Chemistry : Thirty Years of Progress
Published 1999
Springer US
Table of Contents:
“
...:
Past
and Prospect -- 3. Thirty Years of Flavor NMR -- 4. Analytical Authentication of Genuine Flavor...
”
Read Now
15
Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks
Published 2018
Springer International Publishing
Table of Contents:
“
... – The
Past
as Prologue -- Chapter6. Allergen Management: Ensuring What is in the Product is on the Package...
”
Read Now
16
Micro-Organisms in Foods : Microbial Ecology of Food Commodities
Published 1998
Springer US
Table of Contents:
“
... -- Accomplishments -- Financing -- Appendix II ICMSF participants -- Members of the ICMSF --
Past
members...
”
Read Now
17
Cereal Diseases: Nanobiotechnological Approaches for Diagnosis and Management
Published 2022
Springer Nature Singapore
Table of Contents:
“
... 8. Breeding strategies for developing disease-resistant wheat: present,
past
, and future -- Chapter...
”
Read Now
18
Measurement, Modeling and Automation in Advanced Food Processing
Published 2017
Springer International Publishing
“
... the
past
3-5 years. The series also discusses new discoveries and applications. Special volumes...
”
Read Now
19
Emerging Solutions in Sustainable Food and Nutrition Security
Published 2023
Springer International Publishing
Table of Contents:
“
...Chapter 1: Brief account on the history and conceptual evolution of nutrition security:
Past
...
”
Read Now
20
Sonocrystallization of Fats
by
Martini, Silvana
Published 2013
Springer New York
“
... in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the
past
...
”
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664 - Food technology
641 - Food & drink
51
500 - Natural sciences & mathematics
2
620 - Engineering & allied operations
2
658 - General management
2
338 - Production
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1
630 - Agriculture & related technologies
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Language
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Collection
Springer eBooks 2005-
30
Springer Book Archives -2004
28
O'Reilly
2
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1
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1
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Punia Bangar, Sneh
2
Sun, Da-Wen
2
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1
Abdulkreem AL-Huqail, Arwa
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Ahmed, Shakeel
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
Howkins, M.
1
Hudson, B. J. F.
1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
McSweeney, Paul L. H.
1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
Rasper, V.F.
1
Reilly, Conor
1
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1
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1
Roos, Nanna
1
Roussos, S.
1
San Gabriel, Ana
1
Sandhu, K.S.
1
Saxena, Dharmesh Chandra
1
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1
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1
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1
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