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dewey-ones:"664 - Food technology"
author_facet:"Takeoka, Gary R."
author_facet:"Tamura, Hirotoshi"
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Food flavor : chemistry, sensory evaluation, and biological activity
Published 2008
American Chemical Society
Subjects:
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Food
Technology...
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Call Number:
TP248.65.F66
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Pacific Region (2005, Honolulu, Hawaii)
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Ebeler, Susan E.
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Kubota, Kikue
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Takeoka, Gary R.
Tamura, Hirotoshi
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