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dewey-ones:"664 - Food technology"
author_facet:"Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)"
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Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Subjects:
“
...Plant
Extracts
/ biosynthesis...
”
Call Number:
TP372.5
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Classification: 664 - Food technology
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Author: Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
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664 - Food technology
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English
1
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
Buttery, Ron G.
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
Shahidi, Fereidoon
1
Teranishi, Roy
1
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